BERGIN® Proviplus OC12

Identification & Functionality

Animal Feed & Nutrition Functions

Supplement

Technologies

Animal Feed & Nutrition

Product Families

Animal Feed & Nutrition — Nutritional Ingredients

Feed Supplements

Features & Benefits

Animal Feed & Nutrition Features

Antibacterial,

Antimicrobial,

Antioxidant Effect,

Improved Appetite,

Maintains Gastrointestinal Integrity & Stability,

Optimizing Gut Health,

Prevents Oxidative Stress,

Supports Immunity

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Animal Health & Nutrition

Swine

Animal Species

Piglets,

Swine

Recommended use for BERGIN ® Proviplus OC12

Breeding sows
1.5 - 3.0 kg/t complete feed (feed for suckling) at least 1 week before farrowing and during the suckling period

Piglets
3.0 - 6.0 kg/ton of complete feed
6.0 kg/ton of weaning feed (up to 2 weeks after weaning) 3.0 kg/ton of rearing feed 1 (at least 2 weeks) or 6.0 in the
case of severe streptococci problems
kg/to complete feed (at least 4 weeks)

Fattening pigs 1.5 - 3.0 kg/ton of complete feed (pre- fattening). 

The use of antibiotics can be significantly reduced.

Regulatory & Compliance

Certifications & Compliance

Hazard Analysis Critical Control Point (HACCP),

ISO 9001

Technical Details & Test Data

Ingredients and Composition

OC12: Supports and stabilizes intestinal health with specially formulated monolauric acid, highly effective oregano oil and highly effective natural-based antioxidants.

Supporting the immune system – stabilizing the intestinal flora

BERGIN® Proviplus OC12 is a supplementary feed for breeding sows, piglets and fattening pigs to strengthen the immune system and stabilize the intestinal flora To support and stabilize intestinal health and to strengthen the general defenses (immunity).

Monolauric acid:

(manufactured using a patented process) is particularly effective:

• Monolauric acid has antiviral and antibacterial properties.
• Monolauric acid works against gram-positive and gram-negative bacteria and has a very good effect against streptococci.
• Monolauric acid destroys lipid-coated viruses by binding to the lipid protein that coats the virus.
• Monolauric acid has a proven effect against the following bacteria:
  • Streptococci, types A, B, F and G
  • Chlamydia
  • Streptococcus aureus
  • Heliobacter
  • Clostridia
  • Salmonella
  • Listeria
  • Vibrios

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Special oregano oil:

Special oregano oil has many functional properties:

• has an appetizing effect;
• stimulates local defenses in the intestine;
• stabilizes the intestinal flora and suppresses potential harmful germs;
• has an antimicrobial effect against the following pathogens, among others:
  • Clostridia (Clostridium perfringens)
  • E.coli (F41, K88)
  • Salmonella (Salmonella typhimurium)

The antimicrobial effect is based on physical damage to the cell wall, the cells lose water and the germs die.

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Highly Effective Antioxidants:

on a natural basis: The combination of propyl gallate, tocopherols and citric acid in a special formulation

• protects against tissue damage (cell membranes),
• reduces the risk of infection,
• supports the immune system,
• reduces the oxidative stress caused by free radicals,
• strengthens the immune system and resilience.

 

Packaging & Availability

Packaging Type

Bags

Available Packaging

• 25 Kg Bag