Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84929-27-1
- EC No.
- 284-511-6
- Technologies
- Product Families
- Botanical Origin
Botanical name Vitis vinifera Botanic family Vitaceae Region of origin France Use part of the plant Marc - Chemical Composition
Identification Proportions Grape water 99.4 % Preservatives Potassium sorbate 0.2 % Sodium benzoate 0.2 % Citric acid 0.2 % Water used Osmosed water - Everlast floral water is at 99.6% from natural origin.
- This floral water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Background
- Native of Europe, grapevine, a climbing plant with serrate green leaves that turn bright red in the fall, has long been used for wine making. Growing in clusters of tenderskinned fleshy berries, GRAPES are nevertheless widely consumed as fruit for their juicy pulp. Today, cosmetic research has taken a keen interest in this small seedy fruit and other derivative products made from vine, well-known for their rich antioxidant compounds.
- Benefits
- MOISTURIZING
- SOOTHING
- IMPROVES MICROCIRCULATION
- Function
- Moisturizing, soothing and improving microcirculation properties
Applications & Uses
- Application Format
- Skin Care Applications
- Treatment Product Applications
- Use Level
- max. 100%
- Applications
- Anti-redness care for sensitive skin
- Moisturizing care for dry skin
- Soothing and calming care
Properties
- Physical Form
- Appearance
- Limpid liquid, Transparent liquid colorless to light yellow
- Soluble in
- Water, Glycols, Aqueous phase
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Density (at 20°C) | 0.98 - 1.02 | — | — |
| Refractive Index (at 20°C) | 1.330 - 1.350 | — | — |
| pH Value | 4.0 - 6.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Growing Method
Harvesting Not available Sustainable agriculture Not available Organic culture No Eco-responsible agriculture Yes Fertilizer Not available Local farmers collaboration Not concerned Pesticides Not available Co-product Yes - Floral Waters Manufacturing Process
- Grape water is obtained by steam distillation. During its manufacture, the aromatic compounds contained in grapes are extracted by steam distillation and then recovered by decantation. The use of steam helps extract active plant principles without changing their nature, and without organic solvents or chemical treatments. This environmentally sound process helps preserve the biological properties and olfactory wealth of floral waters. Grape water is truly “active”. Given that water is frequently the main component in cosmetic formulations, it can be fully or partially replaced by floral water to help boost the effectiveness of active ingredients and add a delicate fragrance to your natural formula. These transparent and colorless ingredients are easy to formulate and suitable for all skin types. Available in conventional form, grape water is also offered in organic version.
- Preservatives
- Potassium sorbate (0.2%), sodium benzoate (0.2%), citric acid 0.20%
Safety & Health
- Safety
- Allergens: NA
Packaging & Availability
- Packaging Type
- Capacity
- From 5 kg net
- Standard Packaging
- Opaque PEHD jerrycan
Storage & Handling
- Shelf Life
- 2 Years
- Storage
- Keep away from light, heat and humidity – Store at more than 20°C