Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 91770-14-8
- EC No.
- 294-797-4
- Technologies
- Product Families
- Chemical Composition
Identification Proportions Jasmine floral water 99.4 % Preservatives Potassium sorbate 0.2 % Sodium benzoate 0.2 % Citric acid 0.2 % Water used Osmosed water - Jasmine floral water is at 99.6% from natural origin.
- This water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Botanical Origin
Botanical name Jasminum sambac Botanic family Oleaceae Region of origin China Use part of the plant Flowers
Features & Benefits
- Benefit Claims
- Product Background
- Native of India, JASMINIUM sambac is a climbing shrub used in many traditional rituals in Asia. Its white fragrant flowers are gathered in order to create tinsels, dropped after as offerings in temples. Symbol of purity and beauty, they are also used as crowns in the bride’s hair. Use to flavored green tea, this plant is also known in the ayurvedic medicine for its anesthetic and anti-inflammatory virtues.
- Benefits
- ANTI-INFLAMMATORY
- ANTIOXIDANT
- ANTIMICROBIAL
- Function
- Anti-inflammatory, antioxidant and antimicrobial properties
Applications & Uses
- Application Format
- Skin Care Applications
- Use Level
- max. 100%
- Applications
- Soothing skincare for sensitive skins
- Anti-aging products
- Moisturizing products for sensitive skins
Properties
- Physical Form
- Appearance
- Limpid liquid, Transparent liquid colorless to light yellow
- Soluble in
- Water, Glycols, Aqueous phase
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Density (at 20°C) | 0.98 - 1.02 | — | — |
| Refractive Index (at 20°C) | 1.330 - 1.350 | — | — |
| pH Value | 4.0 - 6.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Growing Method
Harvesting Manual Sustainable agriculture No Organic culture No Eco-responsible agriculture Yes Fertilizer Not available Local farmers collaboration Not concerned Pesticides Not available Co-product No - Preservatives
- Potassium sorbate (0.2%), sodium benzoate (0.2%), citric acid(0.2%)
- Floral Waters Manufacturing Process
- Jasmine flower water is obtained by steam distillation. During its manufacture, the aromatic compounds contained in jasmine flowers are extracted by steam distillation and then recovered by decantation. The use of steam helps extract active plant principles without changing their nature, and without organic solvents or chemical treatments. This environmentally sound process helps preserve the biological properties and olfactory wealth of floral waters. Jasmine flower water is truly “active”. Given that water is frequently the main component in cosmetic formulations, it can be fully or partially replaced by floral water to help boost the effectiveness of active ingredients and add a delicate fragrance to your natural formula. These transparent and colorless ingredients are easy to formulate and suitable for all skin types.
Safety & Health
- Safety
- Allergens: Absence
Packaging & Availability
- Packaging Type
- Capacity
- From 5 kg net
- Standard Packaging
- Opaque PEHD jerrycan
Storage & Handling
- Shelf Life
- 2 Years
- Storage
- Keep away from light, heat and humidity – Store at more than 20°C