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Berkem Linden floral water (R0766)

Linden floral water has antioxidant property which provides an effectively fighting against oxidative stress. Its detoxifying effect enables to clean the skin deeply. Its action also helps to regulate sebum.

INCI Name: Tilia Platyphyllos Flower Water

Functions: Antioxidant, Sebum Regulator

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, Natural, Naturally Derived, Plant-Based, Sustainable

Certifications & Compliance: IECIC (China)

Benefit Claims: Detoxifying, Mattifying Effect, Suitable for Oily Skin

Technical Data Sheet
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Identification & Functionality

Cosmetic Ingredients Functions
CAS No.
91770-16-0
EC No.
294-800-9
Botanical Origin
Botanical name Tilia platyphyllos
Botanic family Tilia platyphyllos
Region of origin France
Use part of the plant Flowers
Chemical Composition
Identification Proportions
Linden floral water 99.4 %
Preservatives Potassium sorbate 0.2 %
Sodium benzoate 0.2 %
Citric acid 0.2 %
Water used Osmosed water
  • Linden floral water is at 99.6% from natural origin.
  • This floral water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.

Features & Benefits

Benefits
  • ANTIOXIDANT
  • SEBUM REGULATOR
  • DETOXYFYING
Thanks to its antioxidant property, linden floral water fights against cutaneous cells oxidative stress which is induced by external aggressions. Its detoxifying effect provides a deep cleaning of the skin, by eliminating all the toxins which are accumulated on surface. Linden floral water regulates excess sebum. It is ideal to matify the skins with oily tendency.
Function
Antioxidant, sebum regulating and skin detoxifying

Applications & Uses

Application Format
Bath & Shower Applications
Use Level
max. 100%
Applications
  • Skincare for mixed and oily skins
  • Cleaning products for body and face
  • Night and/or day cream

Properties

Physical Form
Appearance
Limpid liquid, Transparent liquid colorless to light yellow
Soluble in
Water, Glycols, Aqueous phase
Typical Properties
ValueUnitsTest Method / Conditions
Density (at 20°C)0.98 - 1.02
Refractive Index (at 20°C)1.330 - 1.350
pH Value4.0 - 6.0
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Microorganismsmax. 100UFC/gISO 17516:2014(F)
Candida AlbicansAbsence in 1gISO 17516:2014(F)
Escherichia coliAbsence in 1gISO 17516:2014(F)
Pseudomonas AeruginosaAbsence in 1gISO 17516:2014(F)
Staphilococcus AureusAbsence in 1gISO 17516:2014(F)

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Floral Waters Manufacturing Process
Linden floral water is obtained by steam distillation. During its manufacture, the aromatic compounds contained in linden flowers are extracted by steam distillation and then recovered by decantation. The use of steam helps extract active plant principles without changing their nature, and without organic solvents or chemical treatments. This environmentally sound process helps preserve the biological properties and olfactory wealth of floral waters. Linden floral water is truly “active”. Given that water is frequently the main component in cosmetic formulations, it can be fully or partially replaced by floral water to help boost the effectiveness of active ingredients and add a delicate fragrance to your natural formula. These transparent and colorless ingredients are easy to formulate and suitable for all skin types.
Preservatives
Potassium sorbate (0.2%), sodium benzoate (0.2%), citric acid (0.2%)
Growing Method
Harvesting Gathering Sustainable agriculture Yes
Organic culture No Local farmers collaboration Yes
Fertilizer No CITES/Nagoya Not concerned
Pesticides No Co-product No

Packaging & Availability

Packaging Type
Capacity
From 5 kg net
Standard Packaging
Opaque PEHD jerrycan

Storage & Handling

Shelf Life
2 Years
Storage
  • Keep away from light, heat and humidity – Store at more than 20°C
The product is based on natural raw materials. Light precipitates might appear in time without affecting quality of the product. Color can vary from a batch to another.