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Berkem Olive extract (R0570)

Olive leaves boast antioxidant benefits, brought by flavonoids and simple phenols (hydroxytyrosol and tyrosol), which are ideal for anti-aging skincare and sun protection products. One of these flavonoids, oleuropein, reduces inflammation and delivers a skin-soothing effect.

INCI Name: Olea Europaea (Olive) Leaf Extract

Functions: Antioxidant, Astringent, Soothing Agent

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty

Certifications & Compliance: COSMOS, ECOCERT, IECIC (China), Organic Certified

Benefit Claims: Anti-Aging, Anti-Inflammatory, Filmogenic, Moisturizing, Sebum Control, Shine & Radiance, Skin Protection, Soothing, Suitable for Sensitive Skin, Sun Protection

Technical Data Sheet

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Identification & Functionality

Cosmetic Ingredients Functions
CAS No.
84012-27-1
Active Molecules in Plant

Flavonoid derivatives – Simple phenols – Tannins – Triterpenes - Phytosterols

 

                    Oleuropein

 

Berkem Olive extract (R0570) Active Molecules in Plant

               Hydroxytyrosol

 

 

                           Tyrosol

Botanical Origin
Botanical name Olea europaea
Botanic family Oleaceae
Region of origin France
Use part of the plant Leaves
Composition
Phenolic compounds: flavonoids (oleuropein, hesperin, rutin, apigenin), simple phenols (hydroxytyrosol, tyrosol), tannins, triterpenes: derivatives of oleanic and oleanolic acids, phytosterols: campesterol, stigmasterol
Chemical Composition
Identification Proportions
Aqueous extract 10 %
Water 40 %
Plant-origin glycerin Geographical origin Europe 50 %
Vegetal origin Coconut, sunflower and rape seed
RSPO Identity preserved Not concerned
Segregated
Mass balance
Naturality index Certificate upon request

Features & Benefits

Product Background
OLIVE cultivation played an integral role in the development of the local civilizations in the Mediterranean region, the home of the grayish-white olive trees bearing small green or black fruits. Olive has become a symbol: a sign of strength and longevity for some, and emblematic of victory and peace for others. Precious olive oil represents prestige and wealth. Each part of the olive tree (bark, leaves, fruits) is used for its specific properties : astringent, invigorating, cleansing, diuretic, feverreducing and antirheumatic.
Benefits
  • ANTIOXIDANT
  • SOOTHING
  • ASTRINGENT
  • Olive leaves boast antioxidant benefits, brought by flavonoids and simple phenols (hydroxytyrosol and tyrosol), which are ideal for anti-aging skincare and sun protection products. One of these flavonoids, oleuropein, reduces inflammation and delivers a skinsoothing effect. Its activity is reinforced by phytosterols, which also maintain the skin’s moisture levels thanks to their filmogenic properties. Astringency in olives comes from tannins, which fulfill a sebum-regulating function.
  • Function
    Antioxidant, softening and stringent properties

    Applications & Uses

    Application Format
    Skin Care Applications
    Sun Care Applications
    Use Level
    1 - 5%
    Applications
    • Anti-aging creams
    • Skincare for sensitive skin, moisturizing and/or radianceenhancing products
    • Sun care products
    The plant origin can change compared to conventional form.

    Properties

    Physical Form
    Appearance
    Limpid liquid, Light yellow to brown colored liquid
    Soluble in
    Water, Glycols, Aqueous phase
    Typical Properties
    ValueUnitsTest Method / Conditions
    Density (at 20°C)1.070 - 1.160
    Refractive Index (at 20°C)1.350 - 1.410
    pH Value4.0 - 6.0
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Mesophile Microorganismsmax. 100UFC/gISO 17516:2014(F)
    Candida AlbicansAbsence in 1gISO 17516:2014(F)
    Escherichia coliAbsence in 1gISO 17516:2014(F)
    Pseudomonas AeruginosaAbsence in 1gISO 17516:2014(F)
    Staphilococcus AureusAbsence in 1gISO 17516:2014(F)

    Regulatory & Compliance

    Technical Details & Test Data

    Growing Method
    Harvesting Manual Sustainable agriculture Yes
    Organic culture No Local farmers collaboration Yes
    Fertilizer Not available CITES/Nagoya Not concerned
    Pesticides No Co-product Yes
    Botanical Extract Manufacturing Process
    Olive botanical extract comes from leaves. It is manufactured through plant extraction at 40°C, a 2-hour process using only green solvents, under agitation. The low temperature and short kinetics help maintain the integrity of the active molecules, while extracting the maximum amount of target compounds. The extraction solvent is a mixture of glycerin and water (50:50). The depleted olive leaves and impurities are then eliminated through filtration. Environmentally sound as it reduces energy consumption, this process preserves the quality of olive botanical extract while keeping its denaturation to a minimum. Moreover, it is easy to formulate and compatible with water-based cosmetics formulas. Available in conventional form, olive botanical extract is also offered in organic version.
    HPLC Profile

    Berkem Olive extract (R0570) HPLC Profile

    Packaging & Availability

    Packaging Type
    Capacity
    From 5 kg net
    Standard Packaging
    Opaque PEHD jerrycan

    Storage & Handling

    Shelf Life
    3 Years
    Storage
    • Keep away from light, heat and humidity
    The product is based on natural raw materials. Light precipitates might appear in time without affecting quality of the product. Color can vary from a batch to another.