Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 8028-48-6
- EC No.
- 232-433-8
- Technologies
- Product Families
- Chemical Composition
Identification Proportions Orange blossom floral water 99.4 % Preservatives Potassium sorbate 0.2 % Sodium benzoate 0.2 % Citric acid 0.2 % Water used Osmosed water - Orange blossom floral water is at 99.6% from natural origin.
- This water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.
- Botanical Origin
Botanical name Citrus aurantium dulcis Botanic family Rutaceae Region of origin Albania Use part of the plant Flowers
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Background
- Symbol of fertility, white and highly fragrant ORANGE BLOSSOMS were often worn by young brides. Native of China, the orange tree was used in ancient medicine for its orange fruit, characterized by a rugged bark and tangy pulp, to help stimulate digestion and relieve tension. Its scent is associated with calming properties that dispel anxiety and agitation, while ensuring peaceful sleep.
- Benefits
- CALMING
- SOFTENING
- MOISTURIZING
- Function
- Calming, softening and moisturizing properties
Applications & Uses
- Use Level
- max. 100%
- Applications
- Skincare for sensitive skin
- Rebalancing care for dry skin
- Relaxing bath care
Properties
- Physical Form
- Appearance
- Limpid liquid, Transparent liquid colorless to light yellow
- Soluble in
- Water, Glycols, Aqueous phase
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Density (at 20°C) | 0.98 - 1.02 | — | — |
| Refractive Index (at 20°C) | 1.330 - 1.350 | — | — |
| pH Value | 4.0 - 6.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Botanical Extract Manufacturing Process
- Orange blossom flower water is obtained by steam distillation. During its manufacture, the aromatic compounds contained in orange blossom flower are extracted by steam distillation and then recovered by decantation. The use of steam helps extract active plant principles without changing their nature, and without organic solvents or chemical treatments. This environmentally sound process helps preserve the biological properties and olfactory wealth of floral waters. Orange blossom flower water is truly “active”. Given that water is frequently the main component in cosmetic formulations, it can be fully or partially replaced by floral water to help boost the effectiveness of active ingredients and add a delicate fragrance to your natural formula. These transparent and colorless ingredients are easy to formulate and suitable for all skin types. Available in conventional form, orange blossom flower water is also offered in organic version.
- Growing Method
Harvesting Manual Sustainable agriculture Yes Organic culture No Local farmers collaboration Yes Fertilizer No CITES/Nagoya Not concerned Pesticides No Co-product Yes
Safety & Health
- Safety
- Allergens: Absence
Packaging & Availability
- Packaging Type
- Capacity
- From 5 kg net
- Standard Packaging
- Opaque PEHD jerrycan
Storage & Handling
- Shelf Life
- 2 Years
- Storage
- Keep away from light, heat and humidity – Store at more than 20°C