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Berkem Organic lavender floral water (R0659)

Lavender floral water is characterized by its invigorating action on the skin. It helps to stimulate tissues and tighten pores. Used in cares for combination to oily skin, it helps to rebalance sebum secretion, while providing an antioxidant effect, to fight against aggressions due to free radicals.

INCI Name: Lavandula Angustifolia (Lavender) Flower Water

Functions: Antioxidant, Astringent

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty

Certifications & Compliance: COSMOS, ECOCERT, IECIC (China), Organic Certified

Benefit Claims: Anti-Aging, Free Radical Scavenging, Sebum Control, Skin Tightening, Suitable for Oily Skin

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions
CAS No.
90063-37-9
EC No.
289-995-2
Botanical Origin
Botanical name Lavandula angustifolia
Botanic family Lamiaceae
Region of origin Bulgaria
Use part of the plant Flowers
Chemical Composition
Identification Proportions
Lavender floral water(*) 99.4 %
Preservatives Potassium sorbate 0.2 %
Sodium benzoate 0.2 %
Citric acid 0.2 %
Water used Osmosed water

(*)Ingredient from organic farming

  • Lavender floral water is at 99.6% from natural origin and certified as 15.4% organic by Ecocert Greenlife according to COSMOS standard.
  • This water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.

Features & Benefits

Function
Toning, astringent and antioxidant properties Propriétés tonifiantes, astringentes et anti-oxydantes

Applications & Uses

Skin Care Applications
Use Level
max. 100%

Properties

Physical Form
Appearance
Limpid liquid
Soluble in
Water, Glycols
Typical Properties
ValueUnitsTest Method / Conditions
Density (at 20°C)0.98 - 1.02
Refractive Index (at 20°C)1.330 - 1.350
pH Value4.0 - 6.0
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Microorganismsmax. 100UFC/gISO 17516:2014(F)
Candida AlbicansAbsence in 1gISO 17516:2014(F)
Escherichia coliAbsence in 1gISO 17516:2014(F)
Pseudomonas AeruginosaAbsence in 1gISO 17516:2014(F)
Staphilococcus AureusAbsence in 1gISO 17516:2014(F)

Regulatory & Compliance

Technical Details & Test Data

Growing Method
Harvesting Manual Sustainable agriculture Yes
Organic culture Yes Local farmers collaboration Yes
Fertilizer No CITES/Nagoya Not concerned
Pesticides No Co-product No

Safety & Health

Safety
Allergens: NA

Packaging & Availability

Packaging Type
Capacity
From 5 kg net
Standard Packaging
Opaque PEHD jerrycan

Storage & Handling

Shelf Life
2 Years
Storage
  • Keep away from light, heat and humidity – Store at more than 20°C
The product is based on natural raw materials. Light precipitates might appear in time without affecting quality of the product. Color can vary from a batch to another.