Berkem Organic peppermint water (R0765)

Identification & Functionality

INCI Name

Mentha Piperita (Peppermint) Leaf Water

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin

Cosmetic Ingredients Functions

Anti-Microbial Agent,

Antioxidant,

Soothing Agent

CAS No.

84082-70-2

EC No.

282-015-4

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Cosmetic Actives

Skin Actives

Cosmetic Ingredients — Functionals

Antioxidants & Preservatives,

Sensory Modifiers

Cosmetic Ingredients — Vitamins, Extracts & Oils

Hydrosols & Waters

Chemical Composition

Identification		Proportions
Peppermint water(*)		99.4 %
Preservatives	Potassium sorbate	0.2 %
	Sodium benzoate	0.2 %
	Citric acid	0.2 %
	Water used	Osmosed water

(*)Ingredient from organic farming 

• Peppermint water is at 99.6% from natural origin and certified as 15.4% organic by Ecocert Greenlife according to COSMOS standard.
• This floral water contains some hydrosoluble aromatic compounds from the plant and traces of essential oil.

Botanical Origin

Botanical name	Mentha piperita
Botanic family	Lamiaceae
Region of origin	France
Use part of the plant	Leaves

Features & Benefits

Benefit Claims

Highly Restructuring,

Regenerating,

Repairing,

Soothing,

Suitable for Sensitive Skin

Labeling Claims

Allergen-free,

Natural,

Naturally Derived,

Organic,

Plant-Based,

Sustainable,

Ulta Beauty's Conscious Beauty

Function

Soothing, antimicrobial and repairing properties

Applications & Uses

Use Level

max. 100%

Properties

Physical Form

Liquid

Appearance

Limpid liquid

Soluble in

Water, Glycols

Typical Properties

	Value	Units	Test Method / Conditions
Density (at 20°C)	0.98 - 1.02	—	—
Refractive Index (at 20°C)	1.330 - 1.350	—	—
pH Value	4.0 - 6.0	—	—

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Microorganisms	max. 100	UFC/g	ISO 17516:2014(F)
Candida Albicans	Absence in 1g	—	ISO 17516:2014(F)
Escherichia coli	Absence in 1g	—	ISO 17516:2014(F)
Pseudomonas Aeruginosa	Absence in 1g	—	ISO 17516:2014(F)
Staphilococcus Aureus	Absence in 1g	—	ISO 17516:2014(F)

Regulatory & Compliance

Certifications & Compliance

COSMOS,

ECOCERT,

IECIC (China),

Organic Certified

Technical Details & Test Data

Growing Method

Harvesting	Automated	Sustainable agriculture	Yes
Organic culture	Yes	Local farmers collaboration	Yes
Fertilizer	No	CITES/Nagoya	Not concerned
Pesticides	No	Co-product	No

Safety & Health

Safety

Allergens: Absence

Packaging & Availability

Packaging Type

Jerrycan

Capacity

From 5 kg net

Standard Packaging

Opaque PEHD jerrycan

Storage & Handling

Shelf Life

2 Years

Storage

• Keep away from light, heat and humidity – Store at more than 20°C

The product is based on natural raw materials. Light precipitates might appear in time without affecting quality of the product. Color can vary from a batch to another.