Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84012-34-0
- EC No.
- 281-678-7
- Technologies
- Product Families
- Chemical Composition
Identification Proportions Aqueous extract 10 % Water 40 % Plant-origin glycerin Geographical origin Europe 50 % Vegetal origin Coconut, sunflower and rape seed RSPO Identity preserved Not concerned Segregated Mass balance Naturality index Certificate upon request - Active Molecules in Plant
Derivatives of kaempferol and quercetin glycosides
Kaempferol
Quercetin
- Botanical Origin
Botanical name Prunus persica Botanic family Rosaceae Region of origin Morocco Use part of the plant Leaves
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Background
- The fruit of the PEACH tree is a symbol of longevity in China and its blossoms are emblematic of loyalty in Japan. The name peach comes from Latin Persica, which can be misleading. In fact, the peach tree is not native to Persia, but was first cultivated in China more than 5,000 years ago. There are several peach varieties throughout the world. These edible fruits are coming in many shapes: round, flat or long, with fuzzy or smooth skin and white or yellow flesh. Its flowers, fruits and leaves have long been known for their proven healing properties. The fruit’s beneficial effects on the skin are best expressed in a famous saying “to have peach soft skin” referring to its velvety soft smoothness.
- Benefits
- ANTIOXIDANT
- SOOTHING
- ANTIMICROBIAL
- Function
- Antioxidant, soothing and antimicrobial properties
Applications & Uses
- Skin Care Applications
- Use Level
- 1 - 5%
- Applications
- Anti-aging products
- Daily protection products
- Soothing care for sensitive skin
Properties
- Physical Form
- Appearance
- Limpid liquid, Light yellow to brown colored liquid
- Soluble in
- Water, Glycols, Aqueous phase
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Density (at 20°C) | 1.070 - 1.160 | — | — |
| Refractive Index (at 20°C) | 1.350 - 1.410 | — | — |
| pH Value | 4.0 - 6.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Mesophile Microorganisms | max. 100 | UFC/g | ISO 17516:2014(F) |
| Candida Albicans | Absence in 1g | — | ISO 17516:2014(F) |
| Escherichia coli | Absence in 1g | — | ISO 17516:2014(F) |
| Pseudomonas Aeruginosa | Absence in 1g | — | ISO 17516:2014(F) |
| Staphilococcus Aureus | Absence in 1g | — | ISO 17516:2014(F) |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Botanical Extract Manufacturing Process
- Peach botanical extract comes from leaves. It is manufactured through plant extraction at 40°C, a 2-hour process using only green solvents, under agitation. The low temperature and short kinetics help maintain the integrity of the active molecules, while extracting the maximum amount of target compounds. The extraction solvent is a mixture of glycerin and water (50:50). The depleted peach leaves and impurities are then eliminated through filtration. Environmentally sound as it reduces energy consumption, this process preserves the quality of peach botanical extract while keeping its denaturation to a minimum. Moreover, it is easy to formulate and compatible with water-based cosmetics formulas.
- HPLC Profile
- Growing Method
Harvesting Manuel Sustainable agriculture Yes Organic culture No Local farmers collaboration Yes Fertilizer No CITES/Nagoya Not concerned Pesticides No Co-product Yes
Packaging & Availability
- Packaging Type
- Capacity
- From 5 kg net
- Standard Packaging
- Opaque PEHD jerrycan
Storage & Handling
- Shelf Life
- 3 Years
- Storage
- Keep away from light, heat and humidity