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Eye’light® (R0667)

1 of 1 products in this brand
The eye contour is a very sensible face area. The epidermis is up to 4 times thinner than on other areas on the face. If there is a bad blood circulation (lymphatic or due to vascular permeability increase), subcutaneous pigments are not correctly eliminated and can accumulate. Brown shadows or bluish colors can then appear on these areas, due to this pigments accumulation or to an abnormal vascularization.

INCI Name: Rosa Gallica Flower Extract

Functions: Antioxidant

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, Credo Clean Standard, Natural, Naturally Derived, Non-Irritant, Organic, Plant-Based, Sustainable, Ulta Beauty's Conscious Beauty

Benefit Claims: Anti-Sagging, Brightening, Dark Circles Reduction, Promotes Youthful Skin, Skin Defense Enhancement

Certifications & Compliance: COSMOS, ECOCERT, IECIC (China), Organic Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions
CAS No.
84604-13-7
EC No.
283-290-3
Botanical Origin
Botanical name Rosa gallica
Botanic family Rosaceae
Region of origin France, Maine-et-Loire
Use part of the plant Flowers

 

Chemical Composition
Identification Proportions
Provins rose flower extract 5 %
Water 35 %
Plant-origin glycerin Geographical origin Europe 60 %
Vegetal origin Coconut, sunflower and rape seed
RSPO Identity preserved Not concerned
Segregated
Mass balance
Naturality index Certificate upon request

 

Compouds of Eye'light®

Glycosylated flavonoids

Berkem Eye’light (R0667) Compouds of Eye'light

 

Features & Benefits

Applications & Uses

Color Cosmetic Applications
Skin Care Applications

Properties

Physical Form
Appearance
Liquid
Insoluble in
Oily Phase
Chemical Properties
ValueUnitsTest Method / Conditions
Total Ellagic Acidmin. 1 %
Total Glycosylated Flavonoidsmin. 8 %HPLC
Total Polyphenols (Folin-Ciocalteu)min. 20 %
Typical Properties
ValueUnitsTest Method / Conditions
1,3 propanediol Solubilitymin. 90 % w/v
pH Value4.0 - 5.5
Butylene Glycol Solubilitymin. 90 % w/v
Density (at 20°C)1.130 – 1.180
Glycerin Solubilitymin. 90 % w/v
Propylen Glycol Solubilitymin. 90 % w/v
Refractive Index (at 20°C)1.405 - 1.425
Water Solubilitymin. 90 % w/v
Microbiological Values
ValueUnitsTest Method / Conditions
Candida AlbicansAbsence in 1gISO 17516:2014(F)
Escherichia coliAbsence in 1gISO 17516:2014(F)
Pseudomonas AeruginosaAbsence in 1gISO 17516:2014(F)
Staphilococcus AureusAbsence in 1gISO 17516:2014(F)
Total Aerobic Mesophilic Microorganismsmax. 100UFC/gEur. Ph. 6th Ed. 2008, 5.1.4 Categorie 2
Safety
Occular irritation Not irritant
Skin irritation Not irritant
Allergens Absence

 

IMPURITIES PRESENCE
Residual solvent Ethanol ≤ 100 ppm
Heavy metals Pb No
As No
Cd No
Hg No
Other impurities No

 

Regulatory & Compliance

Technical Details & Test Data

Growing Method
Harvesting Manual (local population) Sustainable agriculture Yes
Organic culture No Eco-responsible agriculture No
Fertilizer No Local farmers collaboration Yes
Pesticides No Co-product No
CITES Not concerned Nagoya Not concerned

Packaging & Availability

Packaging Type
Packaging
Standard Packaging Hermetically sealed, opaque, polyethylene pot
Capacity From 1 kg net

 

Storage & Handling

Shelf Life
3 Years
Storage

Store in a dark place at room temperature