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Hydro’feel® (R0689)

1 of 1 products in this brand
Moisturizing has a principal function on the cutaneous renewal, the dermal and epidermal cells good functioning and allows the strengthening of the skin barrier function. Cutaneous microbiota is another barrier for our skin, and is a real layer of the epidermis which is present on all the skin surfaces. It protects the skin and acts as a barrier against environmental attacks. Stabilize the microbial community and recolonize the skin with commensal bacteria constitute an effective and gentle method to fight the dry skin.

INCI Name: Althaea Officinalis Flower Extract

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Functions: Moisturizing Agent, Skin Barrier Protectant

Labeling Claims: Allergen-free, Natural, Naturally Derived, Non-Irritant, Organic, Plant-Based, Sustainable

Certifications & Compliance: COSMOS, ECOCERT, IECIC (China), Organic Certified

Benefit Claims: Dermal Metabolism Enhancement, Microcirculation Enhancement, Moisturizing, Skin Barrier, Skin Defense Enhancement, Strengthening

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions
Compouds of Hydro’feel®

 

Berkem Hydro’feel (R0689) Compouds of Hydro’feel

Botanical Origin
Botanical name Althaea officinalis
Botanic family Malvaceae
Region of origin France
Use part of the plant Flowers

Features & Benefits

Function
Moisturizing active, microbiota

Applications & Uses

Application Format
Use Level
1 - 3%

Properties

Physical Form
Appearance
Liquid
Insoluble in
Oily Phase
Chemical Properties
ValueUnitsTest Method / Conditions
Total Polyphenols (Folin-Ciocalteu)min. 5 %
Typical Properties
ValueUnitsTest Method / Conditions
Butylene Glycol Solubilitymin. 90 % w/v
pH Value4.0 - 5.5
Density (at 20°C)1.130 – 1.180
Glycerin Solubilitymin. 90 % w/v
Propylen Glycol Solubilitymin. 90 % w/v
Refractive Index (at 20°C)1.405 - 1.425
Water Solubilitymin. 90 % w/v
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Mesophile Microorganismsmax. 100UFC/g
Candida AlbicansAbsence in 1gISO 17516:2014(F)
Escherichia coliAbsence in 1gISO 17516:2014(F)
Pseudomonas AeruginosaAbsence in 1gISO 17516:2014(F)
Staphilococcus AureusAbsence in 1gISO 17516:2014(F)
Safety
Occular irritation Not irritant
Skin irritation Not irritant
Allergens(1) Absence

 

IMPURITIES PRESENCE
Residual solvent Ethanol ≤ 100 ppm
Heavy metals Pb No
As No
Cd No
Hg No
Other impurities No

1): Substance unquantified in the product 

Regulatory & Compliance

Technical Details & Test Data

Growing Method
Harvesting Manual Sustainable agriculture Yes
Organic culture No Eco-responsible agriculture No
Fertilizer No Local farmers collaboration No
Pesticides No Co-product No
CITES Not concerned Nagoya Not concerned

Packaging & Availability

Packaging Type