Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
- ORIGIN
Product of Canada
- BOTANICAL SOURCE
Brassica Juncea
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Small, round or slightly flattened seeds of good, uniform typical golden, light to brown color.
- Flavor
- Characteristic sharp, pungent mustard flavour, without mustiness. Shall be free of off or objectionable flavours or odours.
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 9.5 | % | Canadian Grain Commission |
| Volatile Oil | min. 0.8 | % | ASTA Method 15.0 (Allyl Isothiocyanate) |
| Value | Units | Test Method / Conditions | |
| Fat | 32 | g/100g | - |
| Protein | 26 | g/100g | - |
| Carbohydrate | 30 | g/100g | - |
| Fiber | 7 | g/100g | - |
| Moisture Content | 8 | g/100g | - |
| Ash Content | 4 | g/100g | - |
| Calories | 512 | kcal/100g | - |
| Fat Calories | 288 | kcal/100g | - |
Regulatory & Compliance
- Kosher Status
Orthodox Union (OU) approved. Certificate on file.
Technical Details & Test Data
- NUTRITIONAL PROFILE
NUTRITIONAL PROFILE Typical analysis (100 g basis) NLEA Serving Size
=1/4 tsp (<1 gram)Fat 32g Carbohydrate 30g Moisture8g Calories 512
Protein 26g Fiber 7g Ash 4g Fat calories 288
Packaging & Availability
- Packaging Type
- PACKAGING & MIS
- Packaging options Bulk, poly woven bags, multi-walled paper bags, paper / poly Bags, poly totes, packed to customer weight request.
- Labeling - shall be properly labeled to indicate: product name, net weight, origin, grade, lot number (date of manufacture).
- Ingredients - Whole mustard seed
- Sulfites - No sulfiting agents added or used during manufacture
Storage & Handling
- Storage
Ambient: cool dry location
- Shelf Life
18 months from date of manufacture