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Best Ground International Blue Agave Syrup

Best Ground International Blue Agave Syrup is made from this agave species. Agave is one of Mexico's most representative icons. 200 different species of agave exist worldwide; one of them is Agave Tequilana Weber or Blue Agave. Organic Raw Agave Syrup is made from blue agave hydrolyzed at 42°C (107.6°F) which makes it ideal for raw vegan diets.

Ingredient Name: Agave Syrup

Functions: Flavor Enhancer, Nutritive Sweetener

Ingredient Origin: Natural Origin

Labeling Claims: Additive-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Preservative-free, Vegan

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Agave Syrup
    Technologies

    Features & Benefits

    Claims
    • Low glycemic index
    • Organic sweetener
    • A clean process, no additives or preservatives
    • A pleasant sweetness that dissipates quickly
    • Emphasizes the flavor of the final product
    • Greater Maillard reaction

    Applications & Uses

    Applications/Industries
    • Bakery
    • Dairy
    • Beverages 
    • Confectionery
    • Cereals
    • Cosmetics

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Availability
    • Bulk
    • Horeca
    • Retail