Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Brown Rice, Precooked, Parboiled
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Ash | 0.7 | % | — |
Brokens (<1/2 kernel) | max. 15.0 | % | — |
Moisture | max. 12.0 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 200 | cfu/g | — |
E. coli | max. 10 | cfu/g | — |
Standard Plate Count | max. 20000 | cfu/g | — |
Yeast & Mold | max. 200 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Added Sugar Content | 0 | g | — |
Calcium Content | 23 | mg | — |
Calories | 370 | kcal | — |
Cholesterol Content | 0 | g | — |
Fiber Content | 3.5 | g | — |
Iron Content | 1.5 | mg | — |
Potassium Content | 223 | mg | — |
Protein Content | 7.9 | g | — |
Saturated Fat Content | 0.6 | g | — |
Sodium Content | 7 | mg | — |
Total Carbohydrates Content | 77.2 | g | — |
Total Fat Content | 2.9 | g | — |
Total Sugar Content | 0.9 | g | — |
Trans Fat Content | 0 | g | — |
Vitamin D Content | 0 | μg | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Kosher - OU, pareve
- Food Safety - BRC
Technical Details & Test Data
- Typical Preparations Instructions
NOTE: Heat to 165° F prior to consumption.
As a general rule, Instant Parboiled White Rice will absorb 1 cup of water per 1 cup of rice.For stove top applications: Bring water to a boil, stir in rice, bring back to a boil, and cover. Reduce heat and simmer for 10 minutes, or until water is absorbed. Fluff before serving.
Packaging & Availability
- Packaging Type
- Packaging
- Available in bulk totes and 25 lb bags.
Storage & Handling
- Shelf Life
- 12 Months.
- Store in a cool, dry, insect/odor-free environment, avoiding direct sunlight and high humidity.