INSTANT RICE IR-L00032-12

Identification & Functionality

Ingredient Name: Rice, Precooked
Ingredient Origin: Plant Origin
Ingredients: Iron, Thiamin, Vitamin B6, Folic Acid, Niacin, Pantothenic Acid, Rice, Precooked
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Applications & Uses

Properties

	Value	Units	Test Method / Conditions
Added Sugar Content	0	g	-
Calcium Content	29.8	mg	-
Calories	388	kcal	-
Cholesterol Content	0	g	-
Fiber Content	1.4	g	-
Iron Content	0.9	mg	-
Potassium Content	122.3	mg	-
Protein Content	7.6	g	-
Saturated Fat Content	0.2	g	-
Sodium Content	5.3	mg	-
Total Carbohydrates Content	85	g	-
Total Fat Content	0.7	g	-
Total Sugar Content	0.1	g	-
Trans Fat Content	0	g	-
Vitamin D Content	0	μg	-

Regulatory & Compliance

Technical Details & Test Data

Typical Preparations Instructions: NOTE: Heat to 165° F prior to consumption.

As a general rule, Fast Instant Rice will absorb 1 cup of water per 1 cup of rice after 4 minutes in boiling water or after 5 - 6 minutes in water that is 170° F.

For instant cup-of-meal/ soup applications: Add approximately 1 cup of boiling water to 1 cup of rice. Stir, cover, and let stand for 3½ to 4 minutes, or until water is absorbed. Stir before serving.

For stove top applications: Bring water to a boil, stir in rice, and cover. Remove from heat and let stand for 3 - 4 minutes, or until water is absorbed. Fluff before serving.

Packaging & Availability

Storage & Handling

Shelf Life: 18 Months.

Store in a cool, dry, insect/odor-free environment, avoiding direct sunlight and high humidity.

Knowde Enhanced TDS