Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley Malt
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
For all beers styles for optimizing the pH levels in the mash.
Rate Up to 5% of the grain bill.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Acidity | min. 40 | % | - |
| Acidity | max. 50 | % | - |
| Extract Fine Grind on dry basis | min. 76 | % | - |
| Moisture Content | max. 8 | % | - |
| Protein, dry basis | max. 12 | % | - |
| Wort Color | min. 3 | EBC | - |
| Wort Color | min. 1.6 | L | - |
| Wort Color | max. 8 | EBC | - |
| Wort Color | max. 2.7 | L | - |
| Wort pH Value | min. 3.5 | - | - |
| Wort pH Value | max. 4.5 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
We are certified in accordance to EU organic farming regulation.
We are certified in accordance to DIN EN ISO 9001:2015.
We are certified in accordance to QS.
All BEST malt types are kosher (in accordance to OK-certification).
All BEST malts are certified in accordance to the SGS monitoring program.
We are certified in accordance with the Energy Management Norm ISO 50001.
Packaging & Availability
- Packaging Type
- Packaging and Shelf Life
In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.
At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).