company tower banner
BESTMALZ Company Logo

BEST Caramel® Amber

1 of 7 products in this brand
Best Caramel® Amber produces an even more intense sweet, nutty caramel flavor in the beer and makes it darker, according to the color of the wort. This malt is particularly suited to all strong-flavored, full-bodied and highly aromatic beers, where a malty flavor is required.BEST Caramel® Amber complies with the purity guidelines of the German Reinheitsgebot.

Ingredient Name: Barley Malt

Labeling Claims: GMO-free, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 50001, ISO 9001, Kosher

Features: Foam Stability, Imparts color, Improved Flavour Stability

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Flavor Family
Ingredient Name
Food Ingredients Functions
Ingredients
Barley Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

For Märzen, wheat beers, Bock, Amber Ale, Amber Lager, amber-colored and dark beer styles.

Rate Up to 50% of the grain bill.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Extract Fine Grind on dry basismin. 75%-
Moisture Contentmax. 4.5%-
Protein, dry basismax. 12%-
Wort Colormin. 61EBC-
Wort Colormin. 23L-
Wort Colormax. 80EBC-
Wort Colormax. 31L-
Wort pH Valuemin. 5--
Wort pH Valuemax. 5.8--

Regulatory & Compliance

Certifications

We are certified in accordance to EU organic farming regulation.

We are certified in accordance to DIN EN ISO 9001:2015.

We are certified in accordance to QS.

All BEST malt types are kosher (in accordance to OK-certification).

All BEST malts are certified in accordance to the SGS monitoring program.

We are certified in accordance with the Energy Management Norm ISO 50001.

Packaging & Availability

Packaging Type
Packaging and Shelf Life

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.

At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).