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BEST Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavor reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavor depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavor usually only unfolds once the beer has been fermented and stored. BEST Smoked complies with the purity guidelines of the German Reinheitsgebot.

Ingredient Name: Barley Malt

Labeling Claims: GMO-free, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 50001, ISO 9001, Kosher

Features: Foam Stability, Imparts Flavor, Improved Flavour Stability

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Food Ingredients Functions
Ingredients
Barley Malt
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

Base malt for all beers with a smoky note as well as for Lager, wheat beers, Porter, Bocks and distillates (whisky).

Rate Up to 100% of the grain bill.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Diastatic Powermin. 250WK-
Extract Fine Grind on dry basismin. 77%-
Fine-coarse difference EBCmax. 2.5%-
Moisture Contentmax. 5.5%-
Protein, dry basismax. 13%-
Protein, dry basismin. 9.5%-
Wort Colormin. 3EBC-
Wort Colormin. 1.6L-
Wort Colormax. 8EBC-
Wort Colormax. 3.5L-
Wort pH Valuemax. 6.1--
Wort pH Valuemin. 5.6--

Regulatory & Compliance

Certifications

We are certified in accordance to EU organic farming regulation.

We are certified in accordance to DIN EN ISO 9001:2015.

We are certified in accordance to QS.

All BEST malt types are kosher (in accordance to OK-certification).

All BEST malts are certified in accordance to the SGS monitoring program.

We are certified in accordance with the Energy Management Norm ISO 50001.

Packaging & Availability

Packaging Type
Packaging and Shelf Life

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs.

At least 24 months under dry conditions (max. 20 °C/68 °F, max. 35 % RH).