Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hops Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Advantages of BetaStab® XL
- Active against bacterial contamination at ppm levels that immediately stops bacterial growth - Microbial sugar losses are a major problem in sugar production resulting in lower yields, increased processing problems and higher impurities such as lactic acid and dextran. The hop product BetaStab® XL is a natural food processing aid. For more than 10 years it has proven effective at controlling bacteria in factories worldwide and is a cost effective alternative to synthetic biocides
- Control of lactic acid, dextran and nitrite production
- Effective over a range of pH values and temperatures
- Demonstrated activity in sugar cane mills and sugar beet factories worldwide
- Cost effective alternative to synthetic biocides
- Can be used in thick juice storage, prolonging storage times
- Products are water based for ease of dosing
- Safe to handle and non-corrosive to equipment
- Coproducts suitable for animal feed
- Residues are beneficial for yeast and ethanol fermentation processes
Applications & Uses
- Markets
- Applications
- Application
Our product can be applied during the production of sugar from either beet or cane. It is an aqueous solution of natural hop acids and is active over a wide range of temperatures and pH values.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Inhibitory Concentration of Beta Acids Against Various Bacteria
Lab measured minimum inhibitory concentration of beta acids against various bacteria
- Comparison of Biocides against Bacillus stereothermophilus
Packaging & Availability
- Packaging Type