Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
Naturally derived antimicriobial for ethanol production
IsoStab® is derived from natural weak organic acids found in the hops cone. It’s the natural way to e ectively control gram-positive bacteria in fermentation.
- Liquid Solution.
- FG, Kosher, GRAS.
- Thermally stable.
- pH tolerant.
- Easy and safe to use, handle and store.
- No effect on yeast activity or vitality.
- Ethanol Yield Benefits
Ethanol production facilities across North America, as well as numerous scientific studies, have proven IsoStab as a cost-e ective antimicrobial to control bacteria in every type of ethanol operation.
- Eliminates the need for antibiotics and harsh chemicals.
- Effectively inhibits lactic acid bacteria.
- Improves viability of yeast health.
- No antibiotic-resistant bacteria.
- Allows for 100% antibiotic-free co-products.
- IsoStab® is cost-effective.
Applications & Uses
- Markets
- Applications
- Product Usage Method
Hops acids lower the intracellular pH and disrupt the glucose uptake.
This essentially starves the cell of food, killing it and preventing competition with yeast for this nutrient.
- Add IsoStab directly into the propagation or while adding yeast at fi ll.
- Dose by pump or manual bucket.
- No additional preparation is required before use.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Storage Temperature | 2 - 25 | °C | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
1,000 kg poly IBC containers.
Storage & Handling
- Storage Conditions
Store in cool, dry place in sealed containers.