Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hops Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Advantages of LactoStab®
- Selectively inhibit common Gram-positive bacteria found in yeast fermentations
- Active against common yeast contaminants
- May be used in seed, commercial or extraction stages
- Does not harm yeast or impact its performance
- Quality, yield, activity, storage and taste of yeast are not negatively affected
- Can be used preventatively or as a standby
- Reduce contamination carry-over into other applications, e.g. alcoholic fermentations
- Improves your yeast plant operations
- Ease of downstream processing
- Clean label friendly
- Effective at the typical temperatures and pH of commercial fermentations
- Safe to handle and easy to use
- Derived from a food-grade natural source
- Reduce flocculation.
- Improve filtration and separation
- Increase dry time
- Decrease usage of other process chemicals such as antifoams
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| pH | 4.0 - 7.0 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Performance Evaluation Results
BetaTec Hop Products have demonstrated the reduction of troublesome infections, such as Leuconostoc bacteria, on average by between 100 to 10000-fold (2 - 4 log). These results have been obtained in laboratory trials and also online yeast plants in day-to-day production. Removing such contaminants inevitably means easier downstream processing as well as enabling yeast the chance to display improved quality and performance, due to less stress from bacterial infection.
Packaging & Availability
- Packaging Type