Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hops Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Advantages
- Eliminate the use of antibiotics
- Control lactic and acetic acid formation
- Add value to co-products with antibiotic-free DDGs
- Protect your equipment from harsh chemicals
- Potentially increase ethanol yields
- Derived from the natural growing hop plant
- Thermally stable
- pH tolerant
- Easy to handle and store
- Food grade, Kosher, Halal, GRAS, safe to handle
- Cost effective
- “Invisible” to yeast, with no negative effect on yeast activity or vitality
Applications & Uses
- Markets
- Applications
- VitaHop® C Action Mechanism
The product inhibits bacteria’s glucose intake, without affecting yeast activity. These natural acids are absorbed by the bacteria cell and lower its pH. This inhibits the cell’s ability to transfer glucose through the cell wall. In essence, bacteria commonly found in ethanol production are starved to death. They cannot eat, multiply and therefore they die. Our hop products control bacteria, but have no effect on yeast activity. In fact, without competition from bacteria, yeast do their job more effectively and alcohol yield benefits
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type