VitaHop Silver - BetaTec Hop Products - Hops Extract

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Hops Extract
Food Ingredients Functions: Anti-Microbial Agent,
Yeast Nutrient
Ingredients: Hops Extract
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives,
Other Functional Additives

Features & Benefits

Labeling Claims: Kosher,
Natural
Food Ingredients Features: Anti-Bacterial,
Antimicrobial,
Easily Dispersible,
Easy To Handle,
Improved Yield,
Temperature Stability
Product Features & Benefits: VitaHop® Silver provides Thiamine and ammonium salt support yeast growth and metabolism

Inactive yeast is a source of assimilable nitrogen (amino acids), sterols, and long chain fatty acids that strengthens the yeast at the end of fermentation. These elements also play a protective role by fixing the C8 - C12 fatty acid inhibitors

This new liquid formulation provides improved performance compared to powdered product

Improves yeast alcohol tolerance and membrane permeability

Increased yeast viability at the end of fermentation

Increases alcohol yield & yeast alcohol tolerance

Multiple addition points - beginning of propagation fill or midway during fermentation

Resistance to significant temperature changes

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Yeast Propagation
Directions for Use: VitaHop® Silver can be added to the yeast propagator, at the start of the fill or midway through fermentation when yeast growth slows

Apply 1 gallon per 1000 gallons of working volume of mash in the prop

Properties

Regulatory & Compliance

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP),
ISO 9001,
USDA Certified

Technical Details & Test Data

Problems that Arises During Fermentation: Problems that may arise during fermentation are often due to decreased yeast viability which can be the result of:

Nutritional deficiency (thiamine, assimilable nitrogen)

Deficient yeast membrane permeability (low sterols and long chain fatty acids content)

Presence of inhibitors (such as alcohol, C8-C12 fatty acid inhibitors)

Signifi cant temperature changes
VitaHop® Silver liquid Performance Results: Field test prove that new VitaHop® Silver liquid outperforms the most popular competitive fermentation enhancer as well as the previous VitaHop® Silver powder.

Total Residual Sugars

Fermentation Efficiences

Packaging & Availability

Storage & Handling