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BIFOSOL® GEL CR

1 of 7 products in this brand
BIFOSOL® GEL CR is a synergistic blend of hydrocolloids and fibers which form an absoluty elastic and strong gel without any other stabilizers or emulsifiers. This product is also optimal for fat reduction without substantial changes of sensorial characteristics of the product.

Labeling Claims: Vegan

Features: Cost Effective, Easy To Use, Fat Reduction, Improved Yield

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Benefits

    Cost in use advantage, yield improvement, improvement of slice-ablity, consistency and cohesiveness, fat reduction, easy to incorporate, superior eating qualifications.

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Meat alternatives
    • Vegan meat, sausages.
    • Vegan cheese
    • Gelatine replacement
    • Fat & cost reduced cheese