Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Vegetable Fat
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- These powders have good conservation characteristics, and do not require a refrigeration system.
- Ionisation/Radiation
No irradiation treatments are applied to the materials or its components.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Manufacturing of ice cream
- Hot sauces
- Dehydrated soups
- Bakery premixes
- Applications
Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream and filling products, soups and sauces.
Properties
- Taste
- Fresh
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Fat Content | 80.3 | % | NPR 3168 :2002 |
| Protein Content | 2.2 | % | ISO 16634 :2004 |
| Carbohydrates | 16.2 | % | Calculation |
| Moisture Content | 1 | % | FIL-IDF 26A :1993 |
| Ashes | 0.5 | % | FIL-IDF 90 :1979 |
| Value | Units | Test Method / Conditions | |
| Filtration | max. Disc A | - | ADPI |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 3000 | /g | ISO 4833:2003 |
| Yeast and Moulds | max. 100 | /g | ISO 21527-2:2008 |
| Staphylococcus | Absent | /g | ISO 6888-3 2003 |
| Salmonella | Absent | /50g | Mod ISO 6579 2002, AOAC 996.08 |
| Enterobacteriacae | max. 1 | /0.1g | ISO 21528-2 2004 |
| Value | Units | Test Method / Conditions | |
| Energy | 3350 | kJ/100g | Calculation |
| Protids | 2.2 | g/100g | Calculation |
| Total Glucids | 16.2 | g/100g | Calculation |
| Mono & Disaccharides | 2.3 | g/100g | Calculation |
| Total Lipids | 80.3 | g/100g | Calculation |
| Saturated Fatty Acids | 41 | g/100g | Calculation |
| Mono-unsaturated Fatty Acids | 30.5 | g/100g | Calculation |
| Poly-unsaturated Fatty Acids | 8 | g/100g | Calculation |
| Trans Fatty Acids | 0.8 | g/100g | Calculation |
| Sodium Content | max. 0.1 | g/100g | Calculation |
Regulatory & Compliance
- GMO
This product does not contain any ingredient of GMO origin as mentioned in the EC regulation 1829/2003/CE on genetically modified food and feed and EC regulation No 1830/2003 concerning the traceability and labeling of genetically modified organisms (amending Directive 2001/18/EC).
- Pesticide
Materials comply with current European Legislation for maximum permitted levels of pesticides. Materials comply with Regulation 2005/396/EC and 2006/178/EC.
- Heavy Metals/Mycotoxin/Dioxin
Materials comply with current European Legislation for maximum permitted levels of heavy metals. Materials comply with Regulation 2006/1881/EC.
Technical Details & Test Data
- Metal Detection
Sieving - 0.85 - 3.0 mm
Metal detection on packed products:
- Ferrous - 4mm
- Non-ferrous - 4.5mm
- Inox - 4mm
Packaging & Availability
- Packaging
Weight 25 kg net Bags Multiply paper bags with polythene liners. Food grade Shutting Heat-sealed, crepe taped and sewed Pallets Standard pallets, shrink-wrapped Labeling standard BHA or on request
Storage & Handling
- Storage
If stored under clean, cool less than 20°C, dry conditions (HR less than 65%), not exposed to direct sunlight or strong odors and avoiding direct contact with walls and floors, the product can be kept for 24 months in unopened packaging.