Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Vegetable Fat
- Technologies
Features & Benefits
- Ionisation/Radiation
No irradiation treatments are applied to the materials or its components.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream and filling products, soups and sauces.
Properties
- Taste
- Fresh
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Vegetable Fat | 26 | % | FIL 1D 1996 |
| Protein Content | 26 | % | Dumas Leco |
| Carbohydrates | 40 | % | Calculation |
| Moisture Content | 3 | % | FIL 26 |
| Ashes (2h, 530°C) | 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Filtration | Disc A, max. Disc B | — | ADPI |
| Solubility | max. 0.5 | ml | ADPI |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | 10000 | /g | FIL 100B |
| Yeast and Moulds | max. 50 | /g | FIL 94B |
| Staphylococcus (n=5, c=2, m=10, M=100) | 50 | /g | FIL 60A |
| Salmonella (n=5, c=0) | Absent | /50g | FIL 93 B |
| Enterobacteriacae (n=5, c=0) | max. 10 | /0.1g | ISO 7402 |
| Value | Units | Test Method / Conditions | |
| Energy | 2084 | kJ/100g | Calculation |
| Protids | 26 | g/100g | Calculation |
| Total Glucids | 40 | g/100g | Calculation |
| Disaccharides | 40 | g/100g | Calculation |
| Total Lipids | 26 | g/100g | Calculation |
| Saturated Fatty Acids | 23.5 | g/100g | Calculation |
| Unsaturated Fatty Acids | 2.5 | g/100g | Calculation |
| Trans Fatty Acids | 0.3 | g/100g | Calculation |
| Sodium Content | 0.41 | g/100g | Calculation |
| Magnesium Content | 0.1 | g/100g | Calculation |
| Potassium Content | 1.19 | g/100g | Calculation |
| Calcium Content | 0.93 | g/100g | Calculation |
Regulatory & Compliance
- GMO
This product does not contain any ingredient of GMO origin as mentioned in the EC regulation 1829/2003/CE on genetically modified food and feed and EC regulation No 1830/2003 concerning the traceability and labeling of genetically modified organisms (amending Directive 2001/18/EC).
- Heavy Metals/Mycotoxin/Dioxin
Materials comply with current European Legislation for maximum permitted levels of heavy metals. Materials comply with Regulation 2006/1881/EC.
Technical Details & Test Data
- Metal Detection
Sieving - step 1 = 3mm, step 2 = 2mm
Metal detection on packed products:
- Ferrous - 4mm
- Non-ferrous - 4.5mm
- Stainless - 5mm
Packaging & Availability
- Packaging
Weight 25 kg net Bags Multiply paper bags with polythene liners. Food grade Shutting Heat-sealed, crepe taped and sewed Pallets Standard pallets, shrink-wrapped Labeling standard BHA or on request
Storage & Handling
- Storage
If stored under clean, cool less than 20°C, dry conditions (HR less than 65%), not exposed to direct sunlight or strong odors and avoiding direct contact with walls and floors, the product can be kept for 12 months in unopened packaging.