Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Product Benefits
- Prevents and repairs thermal damage.
- Improves hair mechanical properties.
- Restores hair hydration.
- Suitable for vegans
- Bicosome delivery
- Eco-friendly production
- Preservative free
- 97.5% Natural origin
- Skin Delivery Design
Bicohair® HP adheres to the hair cuticle adding a barrier to the direct contact of the heat. The vesicle structures cover the hair shaft and the disk structures penetrate through the inter-cuticle spaces, generating hair compactness, closing cuticles, recovering hair hydration and improving the mechanical properties such as elasticity and breaking stress, promoting a visual anti fly-away effect.
- Product Highlights
Bicohair® HP is a dual system made of intelligent nanostructures (image on the right). The external vesicle covers the hair shaft, protecting it from external damage, and the internal disks penetrate the hair, filling the inter-cuticle spaces. This allows for a complete recovery of hair hydration and mechanical properties such as elasticity and hair strength.
Bicohair® HP prevents and repairs thermal damage, being indicated to be used in hair conditioners, leave-on serums, masks, non-sulfate based shampoos, etc.
Applications & Uses
- Markets
- Application Format
- Hair Care Applications
- Skin Care Applications
- Use Level
- 0.5 - 1%
- Applications
Used as cosmetic ingredient
Reduce the metal contents placed in hair exposed to pollution and color variation caused by UV radiation and daily washed.
- Restoring Shampoos
- Thermal Protective Masks
- Leave-on Serums
- Heat Protectant Sprays
- Split Ends Sealers
Properties
- Odor
- Characteristic
- pH Range
- 3 - 10
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Temperature | 55 | °C | — |
| Value | Units | Test Method / Conditions | |
| Density | 0.9 - 1.1 | g/cm3 | Ph. Eur. 2.3.5 |
| pH | 5.0 - 7.0 | — | Ph. Eur. 2.2.3 |
| Value | Units | Test Method / Conditions | |
| Aerobic Bacteria Count | max. 1000 | CFU/g | ISO 21149 |
| Pathogens | Absence | — | ISO 22717, ISO 22718, ISO 21150, ISO 18416 |
| Yeasts and Moulds Count | max. 100 | CFU/g | ISO 16212 |
Storage & Handling
- Storage and Handling
Store the product tightly closed in a dry place at no more than 8ºC and protected from light.
It is recommended to stir de full content of the container before use or fractioning to assure adequate homogeneity.
The stability studies data indicates the product can be transported and manipulated at temperature of 25ºC without instability risks.
Use soon after opening the package.