Products

Bio-Botanica, Inc. Slippery Elm Bark In Butylene Glycol is a product within the Ulmaceae plant family, identified by the Latin name Ulmus rubra. Key chemical constituents include mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing respiratory, digestive, and sexual health support. Additionally, it is suitable for use in the cosmetic and personal care industry for applications related to skin and immune health. Slippery elm (Ulmus rubra) is a medium-sized forest tree native to North America, and its inner bark contains a starchy carbohydrate substance known as mucilage. When mixed with water, this mucilage swells and forms a slippery gel. Mucilage is commonly used as a soothing demulcent, offering support for mucous membranes, throat soothing, and promoting healthy digestion.

Bio-Botanica, Inc. Licorice Root In Propylene Glycol is a product belonging to the plant family Fabaceae. Its Latin name is Glycyrrhiza glabra. The key chemical constituents include glycyrrhizin, glycyrrhetic acid, isoliquiritin, and isoflavones. This product falls into the functional categories of flavors, digestive health, women's health, immune support, and respiratory health. It is also relevant in the cosmetic and personal care functional category, particularly for skin care.

Bio-Botanica, Inc. Witch Hazel Leaf In Butylene Glycol is a product in the plant family Hamamelidaceae, with the Latin name Hamamelis virginiana. Its key chemical constituents are tannins, flavonoids, and polyphenols. This product is intended for cosmetic/personal care functional categories related to skin support.

Bio-Botanica, Inc. Kelp In Glycerin is a product in the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Fenugreek Seed In Glycerin is a product belonging to the plant family Leguminosae. Its Latin name is Trigonella foenum-graecum. The key chemical constituents include steroidal saponins, mainly estrogenic, alkaloids, bitter principles, and inulin. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on women's health, digestive health, and immune support. It also has relevance in the cosmetic and personal care functional category, particularly for fragrance.

Bio-Botanica, Inc. Cornsilk In Propylene Glycol is a product under the plant family Asparagaceae, with the Latin name Zea mays. Key chemical constituents include flavonoids, saponins, alkaloids, tannins, phytosterols, terpenoids, steroids, saccharides, cerebrosides, allantoin, and vitamins E and K. This product falls within the functional categories of immune support, cardiovascular health, energy, and men's health in food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare applications.

Bio-Botanica, Inc. Plantain Leaf In Glycerin is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves the functional categories of respiratory and digestive support and is used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. St. John's Wort Herb In Glycerin is a product under the plant family Hypericaceae, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones hypericin and pseudohypericin, and phloroglucinols hyperforin and adhyperforin. This product is categorized under women's health, sleep support, and mood and stress management in food, beverage, and dietary supplements. It also has applications in the cosmetic and personal care industry for skin and nervous system support.

Bio-Botanica, Inc. Fenugreek Seed In Butylene Glycol is a product belonging to the plant family Leguminosae. Its Latin name is Trigonella foenum-graecum. The key chemical constituents include steroidal saponins, mainly estrogenic, alkaloids, bitter principles, and inulin. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on women's health, digestive health, and immune support. It is also relevant in the cosmetic and personal care functional category, particularly for fragrance.

Bio-Botanica, Inc. Chamomile Flower In Propylene Glycol is a product within the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Reishi In Glycerin is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It belongs to the food/beverage/dietary supplement functional categories of cardiovascular, immune, and energy support.

Bio-Botanica, Inc. Cornflower In Propylene Glycol is a product from the Asteraceae plant family, known by its Latin name Centaurea cyanus. Its key chemical constituents include chlorogenic, p-coumaric, caffeic, and syringic acids, quercetin, kaempferol, eriodictyol, and taxifolin derivatives, as well as apigenin derivatives. This product is utilized in food, beverages, and dietary supplements for immune, digestive, and respiratory support. It is also used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Hyssop Herb In Glycerin is a product in the plant family Lamiaceae, with the Latin name Hyssop officinalis. Its key chemical constituents include volatile oil, fat, sugar, choline, tannins, carotene, and xanthophyll. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Celery Seed In Glycerin is a product under the plant family Apiaceae, with the Latin name Apium graveolens. It contains caffeic acid, chlorogenic acid, apiin, apigenin, rutaretin, ocimene, bergapten, and isopimpinellin. This product serves the food/beverage/dietary supplement functional category of bone and joint support.

Bio-Botanica, Inc. Green Tea Leaf In Propylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Yarrow Flowers In Propylene Glycol is a product from the Asteraceae plant family, with the Latin name Achillea millefolium. Its key chemical constituents include volatile oil (including linalool, camphor, sabinene, chamazulene), sesquiterpene lactones, flavonoids, alkaloid (achilleine), polyacetylenes, triterpenes, salicylic acid, coumarins, and tannins. This product serves functional categories in food, beverages, and dietary supplements, including digestive support and support for women's health.

Bio-Botanica, Inc. St. John's Wort Herb In Butylene Glycol is a product from the hypericaceae plant family, with the Latin name Hypericum perforatum. Key chemical constituents include flavonoids, naphthodianthrones such as hypericin and pseudohypericin, as well as phloroglucinols like hyperforin and adhyperforin. This product serves functional roles in the categories of women's health, sleep support, and mood and stress management within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, particularly for skincare and nervous system support applications.

Bio-Botanica, Inc. Rosemary Leaf In Glycerin is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product serves the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it can be used in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Ginger Root In Glycerin is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil including zingiberene and oleoresin including gingerols and shogaols. This product is used in the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Bio-Botanica, Inc. Wild Cherry Bark In Glycerin is a product under the plant family Rosaceae, with the Latin name Prunus serotina. Its key chemical constituents include prunasin, benzaldehyde, eudesmic and p-coumaric acids, scopoletin, and tannins. This product is designed for the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Rosemary Leaf In Propylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. Similar to the previous Rosemary Leaf product, it is used in the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Chamomile Flower In Glycerin is a product belonging to the plant family Asteraceae, with the Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Chamomile Flower In Butylene Glycol is a product from the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Olive Leaf In Glycerin is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product is intended for the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Kelp In Propylene Glycol is a product under the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Fo-Ti Root In Glycerin is a product in the plant family Polygonaceae, with the Latin name Fallopia multiflora. Its key chemical constituents include anthraquinones, phospholipids, tannins, and tetrahydroxystilbene glucoside. This product falls under the food/beverage/dietary supplement functional categories of cardiovascular support, detoxification, and mood & stress support.

Bio-Botanica, Inc. Green Tea Leaf In Butylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Reishi In Propylene Glycol is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It falls under the food/beverage/dietary supplement functional categories of cardiovascular support, immune support, and energy.

Bio-Botanica, Inc. Witch Hazel Leaf In Propylene Glycol is a product in the plant family Hamamelidaceae, with the Latin name Hamamelis virginiana. Its key chemical constituents are tannins, flavonoids, and polyphenols. It is categorized under cosmetic/personal care functional categories related to skin support.

Bio-Botanica, Inc. Burdock Root In Propylene Glycol is a product within the Asteraceae plant family, identified as Arctium lappa. Key chemical constituents include caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. This product serves multiple functional categories within food, beverages, and dietary supplements, encompassing digestive, respiratory, immune, and detox support. Burdock root extract is derived from the long black or brown root of the burdock plant, originally native to Europe and Asia but now cultivated worldwide. It goes by various names such as burdock, great burdock, burrs, beggar’s buttons, hardock, gobo, happy major, snake rhubarb, lappa, filzklette (German), bandana (Spanish), and lappolone (Italian). The average size of cultivated Arctium lappa roots is about 1/2 pound, but they can grow as heavy as 2 pounds.

Bio-Botanica, Inc. Motherwort Herb In Glycerin is a product from the Lamiaceae plant family, with the Latin name Leonurus cardiaca. Its key chemical constituents include alkaloids, including l-stachydrine, iridoids, including leonurine, diterpenes, flavonoids, caffeic acid, tannins, and potassium. This product serves functional categories in food, beverages, and dietary supplements, with a focus on sexual health and mood & stress management. It is also used in the cosmetic and personal care industry for skin and immune-related applications.

Bio-Botanica, Inc. Muira Puama Root In Propylene Glycol is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is designed for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Cleavers Herb In Propylene Glycol is a product in the plant family Rubiaceae, with the Latin name Galium aparine. Its key chemical constituents include flavonoids, tannins, and glycosides. This product is designed for the food/beverage/dietary supplement functional category of immune support and the cosmetic/personal care functional category for skin support.

Bio-Botanica, Inc. Valerian Root In Butylene Glycol is a product from the plant family Caprifoliaceae, known by its Latin name Valeriana officinalis. It contains key chemical constituents, including volatile oils like bornyl acetate and beta-caryophyllene, iridoids such as valtrate and isovaltrate, alkaloids, glycosides, caffeic and tannic acids, glucose, and resin. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, digestive health, women's health, and energy support.

Bio-Botanica, Inc. Astragalus Root In Butylene Glycol is a product that belongs to the Fabaceae plant family and scientifically named Astragalus membranaceus, contains key chemical constituents, including astragalus polysaccharide (APS), flavonoid compounds, saponin compounds, and alkaloids. It falls within multiple functional categories related to food, beverages, and dietary supplements, providing support for respiratory, immune, and detox purposes. Moreover, it finds applications in the cosmetic and personal care industry, particularly in promoting skin health. Astragalus root has been valued in Chinese herbal traditions since ancient times, with a history dating back over 2000 years in China. Its use is associated with its ability to harmonize the body's systems, and its characteristic yellow color contributes to its Chinese name, "Huang Qi," which translates to "yellow leader." In China, it has been historically employed to fortify "chi," the body's vital life force and protective energy.

Bio-Botanica, Inc. Yellowdock Root In Butylene Glycol is a product from the plant family Polygonaceae, with the Latin name Rumex crispus. Its key chemical constituents include anthraquinones, including nepodin, emodin, chrysophanol, tannins, oxalates, volatile oil, and vitamins A, C, B1, B2, and B3. This product is categorized for use in food, beverages, and dietary supplements for digestive support and weight management.