- INCI Name:Rheum Palmatum Root Extract
- Ingredient Name:Rhubarb Root Extract
- Functions:Flavoring Agent
- Flavor:Rhubarb
- Synonyms:Rhubarb, Rheum Palmatum,Ext.
Bio-Botanica, Inc. Rhubarb Root In Butylene Glycol is a product from the plant family Polygonaceae, with the Latin name Rheum rhabarbarum. Its key chemical constituents include anthraquinone derivatives, dianthrones, stilbenes, polyphenols, flavonoids, and chromones. This product is categorized for use in food, beverages, and dietary supplements for flavors, nutrients, cardiovascular and digestive support. It is also used in the cosmetic and personal care industry for skin and nutrient applications.