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Bio-Botanica Rhubarb Root In Butylene Glycol

Bio-Botanica, Inc. Rhubarb Root In Butylene Glycol is a product from the plant family Polygonaceae, with the Latin name Rheum rhabarbarum. Its key chemical constituents include anthraquinone derivatives, dianthrones, stilbenes, polyphenols, flavonoids, and chromones. This product is categorized for use in food, beverages, and dietary supplements for flavors, nutrients, cardiovascular and digestive support. It is also used in the cosmetic and personal care industry for skin and nutrient applications.

INCI Name: Rheum Palmatum Root Extract

Ingredient Name: Rhubarb Root Extract

Functions: Flavoring Agent

Flavor: Rhubarb

Synonyms: Rhubarb, Rheum Palmatum,Ext.

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
90106-27-7
EC No.
290-249-3

Features & Benefits

Benefit Claims
Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance