Products

Bio-Botanica, Inc. White Willow Bark In Butylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product serves the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Chamomile Flower In Propylene Glycol is a product within the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Chamomile Flower In Glycerin is a product belonging to the plant family Asteraceae, with the Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. White Willow Bark In Propylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. It also contains key chemical constituents like salicin, flavonoids, tannins, and salicylates. This product is intended for the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Alfalfa Herb In Propylene Glycol is a product derived from the Leguminosae plant family with the Latin name Medicago sativa. Key chemical constituents include apigenin, luteolin, coumestrol, quercetin, medicarpin, daidzein, and genistein. This product is associated with functional categories in food, beverage, and dietary supplements, specifically cardiovascular and digestive support. Alfalfa is often referred to as the "father of all foods" and celebrated as a green superfood. The alfalfa plant possesses the unique ability to fix nitrogen from the air, and it finds wide usage as animal feed in the form of hay. Additionally, alfalfa seeds are frequently sprouted and incorporated into salads or sandwiches.

Bio-Botanica, Inc. Alfalfa Herb In Butylene Glycol is a product derived from the Leguminosae plant family with the Latin name Medicago sativa. Key chemical constituents include apigenin, luteolin, coumestrol, quercetin, medicarpin, daidzein, and genistein. This product is associated with functional categories in food, beverage, and dietary supplements, specifically cardiovascular and digestive support. Alfalfa is often referred to as the "father of all foods" and celebrated as a green superfood. The alfalfa plant possesses the unique ability to fix nitrogen from the air, and it finds wide usage as animal feed in the form of hay. Additionally, alfalfa seeds are frequently sprouted and incorporated into salads or sandwiches.

Bio-Botanica, Inc. Barberry Root In Glycerin is a product from the plant family Berberidaceae, known by its Latin name Berberis vulgaris. It contains key chemical constituents, including the alkaloid berberine (BBR), B-vitamin thiamine, vitamin C, carotenoids such as beta-carotene, lutein, and zeaxanthin, along with trace minerals like chromium, cobalt, and zinc. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting digestive health, weight management, and energy. It also serves a functional role in cosmetic and personal care products related to skin health.

Bio-Botanica, Inc. Alfalfa Herb In Glycerin is a product derived from the Leguminosae plant family with the Latin name Medicago sativa. Key chemical constituents include apigenin, luteolin, coumestrol, quercetin, medicarpin, daidzein, and genistein. This product is associated with functional categories in food, beverage, and dietary supplements, specifically cardiovascular and digestive support. Alfalfa is often referred to as the "father of all foods" and celebrated as a green superfood. The alfalfa plant possesses the unique ability to fix nitrogen from the air, and it finds wide usage as animal feed in the form of hay. Additionally, alfalfa seeds are frequently sprouted and incorporated into salads or sandwiches.