Bio-Botanica Alfalfa Herb In Glycerin

Bio-Botanica, Inc. Alfalfa Herb In Glycerin is a product derived from the Leguminosae plant family with the Latin name Medicago sativa. Key chemical constituents include apigenin, luteolin, coumestrol, quercetin, medicarpin, daidzein, and genistein. This product is associated with functional categories in food, beverage, and dietary supplements, specifically cardiovascular and digestive support. Alfalfa is often referred to as the "father of all foods" and celebrated as a green superfood. The alfalfa plant possesses the unique ability to fix nitrogen from the air, and it finds wide usage as animal feed in the form of hay. Additionally, alfalfa seeds are frequently sprouted and incorporated into salads or sandwiches.