Generator™ Mill Mix

Identification & Functionality

Animal Feed & Nutrition Functions

Probiotic,

Supplement

Technologies

Animal Feed & Nutrition

Product Families

Animal Feed & Nutrition — Health & Well-Being

Prebiotics, Probiotics & Postbiotics

Animal Feed & Nutrition — Nutritional Ingredients

Feed Supplements

Features & Benefits

Animal Feed & Nutrition Features

Improves Digestability & Intestinal Health,

Promotes Digestive Health

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Animal Health & Nutrition

Ruminants

Animal Species

Cattle,

Cows

Recommended Uses

For further manufacture of ruminant direct fed microbial feed packs only. Not labeled for direct feeding to livestock.

Feeding Directions

Mix with suitable carriers and according to instructions to produce finished mix that supplies 0.25 grams to 0.5 grams of this premix per adult cow per day; or 0.1 grams to 0.2 grams per head per day for growing cattle.

Properties

Guaranteed Analysis

	Value	Units	Test Method / Conditions
Live Bacterial Count*	min. 8.917	Trillion colony forming units per pound	—

Note

* Live Microbial Count - Propionibacterium freudenreichii, Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium, Lactobacillus lactis, Pediococcus acidi- lactici, Bacillus subtilis, Bacillus licheniformis

Ezymatic Activity

• Amylase: 10,800,000 units (Aspergillus oryzae, Aspergillus niger) (One unit is amount of enzyme hydrolyzing 5.26 mg of starch per hour at 40°C and pH 5.0 under conditions of assay.)
• Cellulase: 2,160,000 units (Trichoderma longibrachiatum, Aspergillus oryzae, Aspergillus niger) (One unit is amount of enzyme producing a relative fluidity change of 1 of carboxymethyl cellulose substrate per 5 minutes at 40°C and pH 4.5 under condi- tions of assay.)
• B glucanase: 680,000 units (Trichoderma longibrachiatum) (One unit is amount of enzyme producing 1nmol of reducing sugars as glucose per second at 50°C and pH 4.8 under conditions of assay.)
• Hemicellulase: 5,400,000 units (Aspergillus niger) (One unit is amount of enzyme producing a relative fluidity change of 1 of locust bean substrate per 5 minutes at 40°C and pH 4.5 under conditions of assay.)
• Lipase: 162,000 units (Rhizopus oryzae) (One unit is amount of enzyme that releases 1 micromole of fatty acids per minute at 37°C and pH 7.0 under conditions of the assay.)
• Protease: 5,400,000 units (Aspergillus oryzae, Aspergillus niger, Bacillus licheniformis) (One unit is amount of enzyme hydrolyzing 1 mcg of hemoglobin as tyrosine per minute at 40°C and pH 4.7 under conditions of the assay.)
• Xylanase: 2,700,000 units (Trichoderma longibrachiatum) (One unit is amount of enzyme producing 1nmol of reducing sugars as xylose per second at 50°C and pH 5.3 under conditions of the assay.)

Packaging & Availability

Package Size

10 lb (4.54 kg) pouches (5 / case)

Storage & Handling

Storage Conditions

For best results, keep frozen until use.