Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Orange Extract, Pomegranate Extract
- Product Families
- Plant Part Used
- Whole fruit
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light pink to beige powder*
- Odor
- Characteristic
- Taste
- Characteristic
- Dispersible in
- Water
- Sparingly soluble in
- Alcohols
- Soluble in
- Diluted alkali
- Typical Properties
- Aflatoxins Properties
- Polycyclic Aromatic Hydrocarbons (PAH)
- Additional Information
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Note
- *Color variations may occur from batch to batch
- ** Analyzed at raw material level
| Value | Units | Test Method / Conditions | |
| Additive and Carrier (Carrier for Punica Granatum L. Juice Powder) | Maltodextrin | - | - |
| Extraction Solvent | Water | - | - |
| Ratio of Ingredients (Citrus Sinensis: Punica Granatum L.) | approx. 70:30 | w/w | - |
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1 | max. 2 | ppb | - |
| Sum of Aflatoxins B1, B2, G1, G2 | max. 4 | ppb | - |
| Value | Units | Test Method / Conditions | |
| Benzo(a)Pyrene | max. 10 | ppb | - |
| Sum of Benzo(a)Pyrene, Benzo(a)Anthracene, Benzo(B)Fluoranthene and Chrysene | max. 50 | ppb | - |
| Value | Units | Test Method / Conditions | |
| Pesticides** | According To Regulation EC (396/2005) | - | - |
| Ethylene Oxide** (Limits Applied on Citrus Sinensis and Punica Granatum) | max. 0.02 | ppm | - |
| Perchlorate** (Limits Applied on Citrus Sinensis and Punica Granatum) | max. 0.05 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 8.0 | % | - |
| Ash | max. 1 | % | - |
| Hesperidin (on Anhydrous Basis) | min. 65 | % | HPLC (Internal method) |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10^{3} | cfu/g | - |
| Yeast & Mold | max. 10^{2} | cfu/g | - |
| Escherichia Coli | Absence | /g | - |
| Salmonella | Absence | /25g | - |
| Value | Units | Test Method / Conditions | |
| Nutritional Value (Calculated) | 256.8 | kCal/100g | - |
| Total Fat Content | max. 0.2 | g/100g | - |
| Saturated Fatty Acids | 62.6 | % | - |
| Trans Fatty Acids | max. 0.1 | % | - |
| Total Carbohydrates | 95.9 | g/100g | - |
| Assimilable Carbohydrates | 30.9 | g/100g | - |
| Total Sugar (As Glucose) | 10.5 | g/100g | - |
| Total Fibers | 65.0 | g/100g | - |
| Total Protein | 0.8 | g/100g | - |
| Sodium | 51.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 3.0 | ppm | - |
| Cadmium | max. 1 | ppm | - |
| Mercury | max. 0.1 | ppm | - |
| Lead | max. 3 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 5 years
- Storage & Shelf Life
- Storage: Keep in tight containers to prevent dust formation. Store in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources
- Retesting date: 5 years after the date of production (when stored under the described conditions)