Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Olive Leaf Extract
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Green to brown powder
- Typical Properties
- Polycyclic Aromatic Hydrocarbons (PAH)
- Additional Information
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Residual Solvents
- Heavy Metals
- Note
- *Analyzed at least one batch a year
- ** Analyzed at raw material level
- Solubility
- Forms stable homogenous suspension when dispersed in water at 1 gram : 1 gram ratio
| Value | Units | Test Method / Conditions | |
| Extraction Solvent | Water/Alcohol | — | — |
| Raw Material/Extract Ratio | 12-15 : 1 | — | — |
| Value | Units | Test Method / Conditions | |
| Benzo(a)Pyrene | max. 10 | ppb | — |
| Sum of Benzo(a)Pyrene, Benz(a)Anthracene, Benzo(B)Fluoranthene and Chrysene | max. 50 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Pesticides** | According To Regulation EC (396/2005) | — | — |
| Ethylene Oxide | max. 0.02 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 8.0 | % | — |
| Residue By Calcination | max. 9.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10^{3} | cfu/g | — |
| Yeast & Mold | max. 10^{2} | cfu/g | — |
| Enterobacteriaceae | max. 10^{2} | cfu/g | — |
| Salmonella | Absence | /25g | — |
| Escherichia Coli | Absence | /g | — |
| Staphylococcus Aureus | Absence | /g | — |
| Coliforms | Absence | /g | — |
| Value | Units | Test Method / Conditions | |
| Nutritional Value (Calculated) | 381.3 | kCal/100g | — |
| Total Fat Content | 0.3 | g/100g | — |
| Saturated Fatty Acids | 56.4 | % | — |
| Total Carbohydrates | 94.4 | g/100g | — |
| Assimilable Carbohydrates | 93.1 | g/100g | — |
| Total Sugar (As Glucose) | 4.2 | g/100g | — |
| Total Fibers | 1.3 | g/100g | — |
| Total Protein | 0.9 | g/100g | — |
| Sodium | 62.7 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Polyphenols | min. 50 | % | HPLC (Internal method) |
| Oleuropein | min. 40 | % | HPLC (Internal method) |
| Verbascoside | min. 0.5 | % | HPLC (Internal method) |
| Value | Units | Test Method / Conditions | |
| Residual Solvents | Ethanol And Water | — | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 3 | ppm | — |
| Cadmium | max. 1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Arsenic | max. 2.0 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years
- Storage & Shelf Life
- Storage: Keep in tight containers to prevent dust formation. Store in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources
- Retesting date: 3 years after the date of production (when stored under the described conditions)