Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Aronia Berries Extract Powder
- Product Families
- Plant Part Used
- Fruit
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Dark purple to dark magenta powder
- Flavor
- Characteristic
- Soluble in
- Water
- Typical Properties
- Aflatoxins Properties
- Polycyclic Aromatic Hydrocarbons (PAH)
- Active Ingredient
- Additional Information
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Note
- * Analyzed according to control program – at least one batch per year
| Value | Units | Test Method / Conditions | |
| Additive and Carrier (For Standardization) | Maltodextrin | — | — |
| Extraction Solvent | Ethanol/Water | — | — |
| Raw Material/Extract Ratio | 60-90 : 1 | — | — |
| Value | Units | Test Method / Conditions | |
| Aflatoxin B1 | max. 2 | ppb | — |
| Sum of Aflatoxins B1, B2, G1, G2 | max. 4 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Benzo(a)Pyrene | max. 10 | ppb | — |
| Sum of Benzo(a)Pyrene, Benzo(a)Anthracene, Benzo(B)Fluoranthene and Chrysene | max. 50 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Total Polyphenols | min. 35 | % | UV (Internal method) |
| Cyanidin-3-O-Glycoside | min. 25 | % | HPLC (Internal method) |
| Cyanidin-3-Galactoside | min. 15 | % | HPLC (Internal method) |
| Value | Units | Test Method / Conditions | |
| Pesticides* | According To Regulation EC (396/2005) | — | — |
| Ethylene Oxide (In the Fruits Used for the Extract) | max. 0.02 | ppm | — |
| Perchlorate* (in the Fruits Used for the Extract) | max. 0.05 | ppm | — |
| Pyrrolizidine Alkaloids* | 400.0 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 5 | % | — |
| Ash | max. 1 | % | — |
| Residual Ethanol | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10^{4} | cfu/g | — |
| Yeast & Mold | max. 10^{2} | cfu/g | — |
| Enterobacteriaceae | max. 10^{2} | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Escherichia Coli | Absence | /g | — |
| Bacillus Cereus | Absence | /g | — |
| Salmonella | Absence | /25g | — |
| Staphylococcus Aureus | Absence | /g | — |
| Value | Units | Test Method / Conditions | |
| Nutritional Value (Calculated) | 378.0 | kCal/100g | — |
| Total Fat Content | max. 01 | g/100g | — |
| Total Carbohydrates | 86.9 | g/100g | — |
| Assimilable Carbohydrates | 84.9 | g/100g | — |
| Total Sugar (As Glucose) | max. 0.5 | g/100g | — |
| Total Fibers | 2.0 | g/100g | — |
| Total Protein | 8.6 | g/100g | — |
| Sodium | 15.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 1 | ppm | — |
| Cadmium | max. 1 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Arsenic | max. 0.3 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years
- Storage & Shelf Life
- Storage: Keep in original tight containers, in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources. Store at room temperature.
- Retesting date: 3 years after the date of production (when stored under the described conditions)