Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Wheat Endosperm Extract
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Beige powder
- Soluble in
- Water
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
- * Non-starch polysaccharides
| Value | Units | Test Method / Conditions | |
| Raw Material/Concentrate Ratio | 8 - 12:1 | - | - |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 7 | % | - |
| Total Arabinoxylan | min. 50 | %Total NSP* | - |
| Proteins | max. 25.0 | % | - |
| Free Sugars | max. 10.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10^{4} | cfu/g | - |
| Yeast & Mold | max. 10^{2} | cfu/g | - |
| Escherichia Coli | Absence | /g | - |
| Salmonella | Absence | /25g | - |
| Value | Units | Test Method / Conditions | |
| Nutritional Value (Calculated) | 277.0 | kCal/100g | - |
| Total Fat Content | 5.0 | g/100g | - |
| Saturated Fatty Acids | 26.5 | % | - |
| Trans Fatty Acids | 0.3 | % | - |
| Total Carbohydrates | 74.1 | g/100g | - |
| Assimilable Carbohydrates | 13.2 | g/100g | - |
| Total Sugar (As Glucose) | max. 0.5 | g/100g | - |
| Total Fibers | 60.9 | g/100g | - |
| Total Protein | 15.4 | g/100g | - |
| Sodium | 781.0 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years
- Storage & Shelf Life
- Storage: Keep in tight containers to prevent dust formation. Store in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources
- Retesting date: 3 years after the date of production (when stored under the described conditions)