company tower banner
BioActor Company Logo

WATTS'UP® is a patented sweet orange extract designed to maximize sports performance in both highly trained and recreational athletes.



This ergogenic ingredient is standardized for high levels of hesperidin (>90%) in its most active and bioavailable conformation (2-S hesperidin). It was demonstrated that WATTS'UP® is rapidly absorbed in the bloodstream - only 15 minutes after consumption, 2X faster compared to conventional hesperidin.



WATTS'UP® increases the synthesis of Nitric Oxide in the blood vessels promoting vasodilation and increasing the transport of oxygen and nutrients to the muscle. At the same time, in the muscle cells, WATTS'UP® improves mitochondrial function and ATP production efficiency.



WATTS'UP® is supported by several clinical trials, which demonstrated key benefits for any athlete who wants to up his/her game, with a daily dose of 400 - 500 mg:



  • Improvement in maximal strength (anaerobic performance)
  • Increase in endurance capacity (aerobic performance)
  • Antioxidant and anti-inflammatory effects for faster muscle recovery
  • Improved blood flow
  • Improved mitochondrial function
  • Reduction of fatigue



WATTS'UP® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks.



Key applications:



  • Endurance sports, such as long-distance running, cycling, cross-country skiing, triathlon and swimming, football etc.
  • Strength sports, such as weightlifting, powerlifting, CrossFit, and bodybuilding

Ingredient Name: Orange Extract

Active Component: Hesperidin

Functions: Phytochemical

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Halal, Irradiation-free, Kosher, Nanomaterials-free, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: FDA Compliant, FSSC 22000, Halal, IFS Certified, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Country of Origin
    Ingredient Name
    Pharma & Nutraceuticals Functions
    Ingredients
    Orange Extract
    Plant Part Used
    Whole fruit

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Light brown to yellow powder
    Odor
    Characteristic Odor of natural origin
    Dispersible in
    Water
    Typical Properties
    ValueUnitsTest Method / Conditions
    Extraction SolventWater
    Raw Material/Extract Ratio5-10 : 1
    Aflatoxins Properties
    ValueUnitsTest Method / Conditions
    Aflatoxin B1max. 2ppb
    Sum of Aflatoxins B1, B2, G1, G2max. 4ppb
    Polycyclic Aromatic Hydrocarbons (PAH)
    ValueUnitsTest Method / Conditions
    Benzo(a)Pyrenemax. 10ppb
    Sum of Benzo(a)Pyrene, Benzo(a)Anthracene, Benzo(B)Fluoranthene and Chrysenemax. 50ppb
    Active Ingredient
    ValueUnitsTest Method / Conditions
    Total Bioflavonoids (on Anhydrous Basis)min. 93%HPLC (Internal method)
    Hesperidin (on Anhydrous Basis)min. 90%HPLC (internal method)
    Of Which S-Isomermin. 60%Internal method
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Loss on Dryingmax. 5%
    Ashmax. 0.5%
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 10^{3}cfu/g
    Yeast & Moldmax. 10^{2}cfu/g
    ColiformsAbsence/10g
    Escherichia ColiAbsence/g
    SalmonellaAbsence/25g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Nutritional Value (Calculated)219.0kCal/100g
    Total Fat Contentmax. 0.2g/100g
    Saturated Fatty Acids41.2%
    Trans Fatty Acidsmax. 0.1%
    Total Carbohydrates94.0g/100g
    Assimilable Carbohydrates12.8g/100g
    Total Sugar (As Glucose)0.23g/100g
    Total Fibers81.2g/100g
    Total Protein1.4g/100g
    Sodium97.0mg/100g
    Heavy Metals
    ValueUnitsTest Method / Conditions
    Leadmax. 0.5ppm
    Cadmiummax. 1ppm
    Mercurymax. 0.1ppm
    Arsenicmax. 0.3ppm
    Note
    • * Analyzed at raw material level

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    5 years
    Storage & Shelf Life
    • Storage: Keep in tight containers to prevent dust formation. Store in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources
    • Retesting date: 5 years after the date of production (when stored under the described conditions)