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BioBrazil Botanicals CUPUACU BUTTER

BioBrazil Botanicals Cupuacu Butter is from the Theobroma grandiflorum (cupuacu), which is a typical tree of the Amazon region, is considered one of the best and most promising fruit trees of the Amazon. The fruit is also found growing wild throughout the Atlantic forest, especially in the Northeast - South of Bahia State, where the cocoa cultivation is the largest in Brazil.

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Functions: Emollient

Labeling Claims: Natural, Naturally Derived, Sustainable

Benefit Claims: Antioxidant Properties, Hydrating, Improves Skin Elasticity

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin

    Natural Origin,

    Non-Animal Origin,

    Plant Origin

    Cosmetic Ingredients Functions

    Emollient

    Technologies

    Cosmetic Ingredients

    Product Families

    Cosmetic Ingredients — Functionals

    Conditioners & Emollients,

    Fats, Butters & Waxes

    Cosmetic Ingredients — Vitamins, Extracts & Oils

    Botanical Ingredients & Extracts

    Features & Benefits

    Benefit Claims

    Antioxidant Properties,

    Hydrating,

    Improves Skin Elasticity

    Labeling Claims

    Natural,

    Naturally Derived,

    Sustainable

    Product Background

    Its economic value is based mainly in the manufacture and sale of pulp, appreciated in the form of juice, cream, sweets and other culinary processing. Although they constitute about 20% of the weight of the fruit and having high nutritional value, the seeds are virtually disposed of in the fruit processing.

    Lately, due to its similarity with cocoa beans Cupuacu, or “Cupuassu” beans have been used in the manufacture of products similar to chocolate. The industrialization process of Cupuacu occurs similarly to the cocoa beans comprising the steps of fermentation, drying, and pressing.

    Applications & Uses

    Application Format

    Creams

    Properties

    Physical Form

    Paste