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Flavorpro® 766MDP

1 of 9 products in this brand
Flavorpro® 766MDP contains both endopeptidase and exopeptidase activities. It can be used to hydrolyse a wide variety of vegetable and animal protein substrates. This enzyme can be used to produce a highly digestible protein hydrolysate with a high degree of hydrolysis and low bitterness.

Ingredient Name: Protease

Functions: Enzyme, Flavor Enhancer, Taste Modifier

Labeling Claims: Allergen-free, Kosher, Non-GMO, Vegetarian

Certifications & Compliance: FCC Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 18001, ISO 9001, JECFA (FAO/WHO), Kosher

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Protease
Food Additive Number
E 1101, INS 1101
Technologies

Features & Benefits

Applications & Uses

Use Level
0.5 – 2.0 w/w % (based on the weight of gluten)

Properties

Physical Form
Appearance
Off white to brown powder

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 Months