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Flavorpro® 786MDP

1 of 9 products in this brand

Flavorpro® 786MDP is used to hydrolyse egg white proteins to produce good tasting and heat stable egg white hydrolysates. This clean taste is ideal for the protein fortification of foods such as nutritional bars or powdered mixes and allows for higher concentrations to be added without the need for bitter masking agents.

Ingredient Origin: Fermentation

Functions: Enzyme

Physical Form: Powder, Solid

Labeling Claims: GMO-free

End Uses: Dried Egg Products, Frozen Egg Products, Liquid Egg Products, Nutritional Bars, Powdered Mixes

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Appearance
Off-white to brown powder

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
12 Months