Flavorpro® Umami is used for the manufacture of EMCs where strong mature and mouth filling savory protein notes are required. Flavorpro® Umami can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Flavorpro® Umami is an exopeptidase with endopeptidase and glutaminase side activities. It releases a high level of glutamic acid, an amino acid giving strong Umami flavor commonly found in fermented or aged food. Umami heightens the flavor profile which helps increase the apparent saltiness in EMC, as confirmed by external sensory analysis. EMC made with Flavorpro® Umami can therefore be used for salt reduction in processed cheese applications.
Ingredient Name: Protease
Functions: Enzyme, Flavor Enhancer, Taste Modifier
Labeling Claims: Halal, Kosher, Non-GMO, Vegetarian
Certifications & Compliance: FCC Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 18001, ISO 45001, ISO 9001, JECFA (FAO/WHO)
Physical Form: Powder, Solid
