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BIOCOM TURBOSTART

BIOCOM TURBOSTART is protein-cationic prophylactic additive for highly productive cows during the milking period. TurboStart contains protein in a form protected from fermentation in the rumen, four strains of probiotic bacteria, deoxidizing buffer, macro-microelements and vitamins necessary and important for high-performance milking.

Animal Species: Cattle, Cows

Certifications & Compliance: GMP

Features: Amino Acid Rich, High Protein Content, Improves Feed Intake, Improves Gut Microflora, Improves Performance, Liver Detoxification, Rumen Stable

    Knowde Enhanced TDS

    Identification & Functionality

    Animal Feed & Nutrition Functions

    Features & Benefits

    Benefits
    • Decrease in the formation of ammonia in the rumen
    • Reducing the load on the liver
    • Acceleration of the intake of amino acids in the body
    • Rapid and without health consequences overcoming the negative protein balance at the beginning of lactation
    • Increase productivity during the period of milking.
    Compound

    Homogeneous crumbly product which includes: processed legumes and oilseed legumes, processed cereals, vegetable fats, minerals, vitamins, microelements in inorganic and organic form, cicatricial probiotic complex, cicatricial microflora stimulants.

    Applications & Uses

    Animal Species
    Application

    It is given in a complete feed mixture or on top of it together with compound feed at the rate of 800-1000 g per head per day during the first 100 days of lactation or introduced into the compound feed for cows of the milking group in the amount of 10%.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Package

    Multilayer paper bags with a polyethylene insert of 25 or 30 kg.

    Storage & Handling

    Storage and Shelf Life
    • Store in dry, clean, well-ventilated warehouses at temperatures from 0°С to plus 25°С and relative humidity not higher than 85%.
    • Shelf life in original undamaged packaging is 12 months from the date of manufacture.