Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Color Cosmetic Applications
- Skin Care Applications
- Use Level
- 2-5%
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Liquid to viscous opalescent liquid
- Soluble in
- Water
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH | 3.5-5.5 | — | AM1.03000 |
| Specific Gravity (at 20°C) | 0.90-1.15 | — | AM1.00100 |
| Sugar Content (°Bx) | min. 0.9 | — | AM2.20200 |
| Viscosity | max. 0.5 | DPA/S | AM1.04000 |
| Value | Units | Test Method / Conditions | |
| Aerobic Bacteria | max. 100 | CFU/g | AM4.20100 |
| Pathogenic Germs | Exempt in 1 g | CFU/G | AM4.10300 |
| Yeasts and Moulds Count | max. 100 | CFU/g | AM4.20200 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Additional Information
- Color or transparency of vegetable extracts may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.
- Sedimentation could occur, shake well before use.
Storage & Handling
- Shelf Life
- 18 months
- Storage and Handling
To be stored in hermetically closed vessels at a temperature between 5º and 20ºC, and protected from direct light and humidity