Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- 0.5-5%
Properties
- Odor
- Characteristic
- Appearance
- Opalescent liquid
- Soluble in
- Aqueous solutions
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
pH | 3.0-4.0 | - | AM1.03000 |
Refractive Index (at 20°C) | 0.800-1.400 | - | AM1.00200 |
Specific Gravity (at 20°C) | 0.900-1.100 | - | AM1.00100 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 100 | CFU/g | AM4.20100 |
Pathogenic Germs | Exempt in 1g | CFU/g | AM4.10300 |
Yeasts and Moulds Count | max. 100 | CFU/g | AM4.20200 |
Technical Details & Test Data
- Additional Information
- Color or transparency of vegetable extracts may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.