Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Use Level
- 0.5-5%
Properties
- Physical Form
- Odor
- Characteristic
- Soluble in
- Aqueous solutions
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
pH | 3.0-4.0 | — | AM1.03000 |
Refractive Index (at 20°C) | 0.8-1.4 | — | AM1.00200 |
Specific Gravity (at 20°C) | 0.90-1.10 | — | AM1.00100 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 100 | CFU/g | AM4.20100 |
Pathogenic Germs | Exempt in 1g | CFU/g | AM4.10300 |
Yeasts and Moulds Count | max. 100 | CFU/g | AM4.20200 |
Technical Details & Test Data
- Additional Information
- Color or transparency of plant extracts may evolve after production, without affecting the properties of the product. In case of turbidity, filter before using. These vegetable products are subject to harvest reservations. Thanks to contact us for any expectation, so that our industrial quantities and our service can satisfy you.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.