Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Use Level
- 0.5-5%
Properties
- Physical Form
- Odor
- Characteristic
- Soluble in
- Aqueous solutions
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Acetic Acid Content | min. 4.0 | % | AM2.25010 |
Specific Gravity (at 20°C) | 0.998-1.050 | - | AM1.00100 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 500 | CFU/g | AM4.20100 |
Yeasts and Moulds Count | max. 100 | CFU/g | AM4.20200 |
Acetobacters and Gluconacetobacter | Absence in 100 mL | AM4.10400 |
Technical Details & Test Data
- Additional Information
- Color or transparency of plant extracts may evolve after production, without affecting the properties of the product. In case of turbidity, filter before using.
Storage & Handling
- Shelf Life
- 18 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity