Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Loss On Drying | max. 15 | % | AM1.20500 |
Particle Size (min. 95%) | max. 200 | µm | AM1.00120 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 100 | CFU/g | AM4.20100 |
Yeasts and Moulds Count | max. 10 | CFU/g | AM4.20200 |
Storage & Handling
- Shelf Life
- 36 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 20°C and 25°C, and protected from direct light and humidity.