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Biocosmethic Apricot Shell Powder <200µm

Apricot Shell Powder <200µm is a powder obtained from the shell of the kernels of the fruits Prunus Armeniaca.

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Loss On Dryingmax. 15%AM1.20500
Particle Size (min. 95%)max. 200µmAM1.00120
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Bacteriamax. 100CFU/gAM4.20100
Yeasts and Moulds Countmax. 10CFU/gAM4.20200

Storage & Handling

Shelf Life
36 months
Storage and Handling
To be stored in hermetically closed vessels at a temperature between 20°C and 25°C, and protected from direct light and humidity.