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Biocosmethic Deodorized Organic Cocoa Butter

Organic Cocoa Butter, also called cacao butter, this butter is obtained from Cocoa mass. This mass is obtained from fermentation, drying and several cleansings of roasted organically grown beans of Theobroma cacao. Traditionally used by Aztecs in Mexico to do chocolate (mix of cocoa, water and spices) to be used during religious ceremonies Contains Vitamin E. In total Bio-conformity with skin.

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Identification & Functionality

CAS No.
8002-31-1
EC No.
283-480-6

Features & Benefits

Applications & Uses

Application Format
Sun Care Applications

Properties

Physical Form
Odor
Slight cocoa odour
Appearance
Pale yellow to yellow Solid
Soluble in
Oils
Typical Properties
ValueUnitsTest Method / Conditions
Acid Content Valuemax. 10.0mgKOH/gAM2.02100
C16:0 Palmitic Acid Content22-28%AM6.20100
C18:0 Stearic Acid Content30-38%AM6.20100
C18:1 Oleic Acid Content32-39%AM6.20100
C18:2 Linoleic Acid Contentmax. 3.0%AM6.20100
Iodine Value30-42g/100gAM2.02300
Peroxide Valuemax. 5.0Meq O2 /KgAM2.02200

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Additional Information

Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.

Storage & Handling

Shelf Life
24 months
Storage and Handling

To be stored in hermetically closed vessels at a temperature between 10º and 25ºC, and protected from direct light and humidity.