Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Use Level
- 1-2%
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Limpid liquid
- Soluble in
- Water
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Betaine Content (Dilution 0,5G In 2G Water - %) | min. 0.02 | % | AM7.10007 |
pH | 5.0 - 7.0 | — | AM1.03000 |
Refractive Index | 1.390-1.410 | — | AM1.00200 |
Specific Gravity | 1.100 - 1.160 | g/ml | AM1.00100 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 100 | CFU/mL | AM4.20100 |
Yeasts and Moulds Count | max. 100 | CFU/mL | AM4.20200 |
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
To be stored in hermetically closed vessels at a temperature between 10º and 25ºC, and protected from direct light and humidity.